If you’re searching for that ultimate cheesy, savory comfort food that brings together all your favorite Tex-Mex flavors in one dish, Monterey Chicken Spaghetti is about to become your go-to dinner. Loaded with juicy chicken, bright pops of tender veggies, and a rich, creamy sauce finished with Monterey Jack and cheddar cheese, this recipe guarantees a crowd-pleaser. Every twirl of pasta is the perfect balance of hearty, creamy, and just a little bit spicy, creating a dinner that will have everyone asking for seconds—even thirds!

Monterey Chicken Spaghetti Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Monterey Chicken Spaghetti is how straightforward the ingredient list is. Every element has a special role, from the perfectly cooked spaghetti to those creamy, bold cheeses that melt beautifully into the sauce. Let’s break down what you’ll need to make this dish sing:

Spaghetti (12 oz): The foundation of our recipe, giving every bite that classic comfort-food texture.
Olive oil (2 tbsp): Helps brown the chicken and soften the veggies, building flavor right from the start.
Chicken breasts (1 lb, boneless, skinless, bite-sized pieces): Lean protein that stays tender and juicy in the creamy sauce.
Onion (1 small, diced): Brings a subtle sweetness and depth to the base of the sauce.
Green bell pepper (1, diced): Adds color and a fresh, slight crunch to balance the creaminess.
Garlic (3 cloves, minced): Intensifies the savory aroma and flavor in every forkful.
Diced tomatoes with green chilies (1 can, 10 oz): The secret to a gentle kick and those gorgeous tomato flecks throughout.
Chicken broth (1 cup): Keeps the sauce silky and brings savory depth.
Monterey Jack cheese (1 cup, shredded): Melts into dreamy smoothness and lends a mild, buttery flavor.
Cheddar cheese (1 cup, shredded): Offers a sharper cheesy bite and that signature golden color.
Sour cream (1/2 cup): Adds rich tang and creamy body to the final sauce.
Chili powder (1 tsp): Delivers just enough Tex-Mex warmth without overpowering the dish.
Smoked paprika (1/2 tsp): Provides smoky depth and a lovely color to the sauce.
Salt (1/2 tsp): Essential for bringing out all those vibrant flavors.
Black pepper (1/4 tsp): Lends subtle heat to round off the taste.
Fresh parsley (2 tbsp, chopped): The finishing touch for a flash of green and fresh flavor—don’t skip it!

How to Make Monterey Chicken Spaghetti

Step 1: Cook the Spaghetti

Start by bringing a large pot of salted water to a boil. Cook your spaghetti according to the package directions, aiming for al dente so it holds up when tossed with the sauce. Once cooked, drain the pasta and set it aside. This quick first step ensures your noodles are the perfect base for the delicious Monterey Chicken Spaghetti.

Step 2: Brown the Chicken

In a large skillet, heat the olive oil over medium-high heat. Add your bite-sized chicken pieces in a single layer, seasoning gently with salt and pepper. Let them cook for 5 to 6 minutes, stirring occasionally, until they turn golden and are cooked through. Remove the chicken and place it on a plate while you build the sauce.

Step 3: Sauté the Vegetables

Using the same skillet (yes, keep those delicious browned bits in the bottom!), add your diced onion and green bell pepper. Sauté for 3 to 4 minutes, or until they become soft and a little translucent. Toss in the minced garlic, stirring continuously for about 30 seconds so it doesn’t burn but releases its fantastic aroma.

Step 4: Build the Sauce

Time to amp up the flavor! Stir in the can of diced tomatoes with green chilies, chicken broth, chili powder, smoked paprika, salt, and pepper. Mix well and bring everything to a gentle simmer. Let it bubble for about 5 minutes until the sauce slightly thickens and the veggies are beautifully blended.

Step 5: Make It Creamy & Cheesy

Reduce the heat to low, then add the sour cream, Monterey Jack cheese, and cheddar cheese. Stir patiently until the cheeses are fully melted and the sauce looks luscious and smooth. The kitchen will start to smell incredible at this stage—resist the urge to steal a taste!

Step 6: Combine and Serve

Add the cooked chicken and drained spaghetti back to the skillet. Toss everything gently so each strand of pasta and all those chicken pieces are perfectly coated in the cheesy sauce. Serve your Monterey Chicken Spaghetti hot, garnished with fresh parsley for an herby pop of color and flavor.

How to Serve Monterey Chicken Spaghetti

Garnishes

For the ultimate finishing touch, don’t hold back on a generous sprinkle of freshly chopped parsley over your Monterey Chicken Spaghetti. This not only brightens up the look but brings a boost of freshness that really wakes up the rich, creamy flavors. You can also try sliced green onions or a light dusting of smoked paprika for even more color and a little extra zing.

Side Dishes

Pair Monterey Chicken Spaghetti with a vibrant green salad tossed in a tangy vinaigrette to balance all that cozy creaminess. Some warm, crusty garlic bread is always a welcome companion, encouraging everyone to mop up every last bit of cheesy sauce! For a lighter side, try roasted or steamed broccoli or asparagus—these veggies are simple but shine alongside the bold flavors of the main dish.

Creative Ways to Present

Want to serve Monterey Chicken Spaghetti at your next potluck? Present it casserole-style by transferring it to a baking dish, topping with extra cheese, and baking until bubbly. Or, twirl individual portions onto plates and finish with fancy parsley sprigs for dinner-party flair. For cozy family nights, let everyone serve themselves straight from the skillet at the table—extra homey and fun!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, Monterey Chicken Spaghetti stores beautifully! Simply let it cool to room temperature, then transfer to an airtight container. It will keep fresh in the refrigerator for up to 4 days, making it a great meal-prep option for busy weeks, and it reheats well without losing flavor or texture.

Freezing

To freeze, portion out cooled Monterey Chicken Spaghetti into freezer-safe containers or zip-top bags. Flatten for easier stacking if you’re short on freezer space. The dish can be frozen for up to 2 months. To use, simply thaw overnight in the fridge before reheating, and refresh with a little extra splash of chicken broth if needed to bring the sauce back to creamy life.

Reheating

For best results, reheat Monterey Chicken Spaghetti gently on the stovetop over low heat, adding a splash of chicken broth or milk if the sauce has thickened. You can also reheat in the microwave, pausing to stir occasionally for even warming. Top with fresh parsley or an extra sprinkle of cheese when serving for a just-made presentation.

FAQs

Can I use rotisserie chicken instead of cooking chicken breasts?

Absolutely! If you’re in a hurry or want to use up leftover chicken, just shred rotisserie chicken and add it to the sauce when you would have returned the cooked chicken. It’s a fantastic time-saver and still delicious in Monterey Chicken Spaghetti.

Is there a way to make this dish spicier?

Yes! For an extra kick, use hot diced tomatoes with chilies, add a pinch of crushed red pepper flakes, or swap in a hotter chili powder. Adjust to your heat preference and let your Monterey Chicken Spaghetti match your spice-loving side.

Can I make this recipe gluten-free?

Definitely—just substitute your favorite gluten-free spaghetti. All other ingredients in Monterey Chicken Spaghetti are naturally gluten-free, so no one has to miss out on this cheesy comfort classic!

Can I prepare Monterey Chicken Spaghetti ahead for a party?

Yes! Prepare everything except the final garnishing, then cover and refrigerate the dish. When ready, either gently reheat on the stove or bake in the oven with an extra layer of cheese until bubbly. This make-ahead approach is a party host’s dream!

What cheeses can I substitute for Monterey Jack?

If you can’t find Monterey Jack, try using mozzarella for a similar meltiness or pepper jack for a spicier edge. You can also lean into a blend of cheeses you love—just keep the total amount the same for that creamy Monterey Chicken Spaghetti texture.

Final Thoughts

If you’re ready to shake up your dinner routine with a dish that’s as comforting as it is irresistible, give Monterey Chicken Spaghetti a try. It’s easy, family-friendly, and delivers serious flavor every time. Gather your crew, dig in, and enjoy this creamy, cheesy classic together—you might just find it becomes your new signature dish!

Monterey Chicken Spaghetti Recipe

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4.9 from 29 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and flavorful dish, Monterey Chicken Spaghetti combines tender chicken, bell peppers, and a creamy blend of cheeses with Tex-Mex spices for a satisfying meal.

Ingredients

Scale

Spaghetti:

12 oz spaghetti

Chicken Mixture:

2 tbsp olive oil
1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
1 small onion (diced)
1 green bell pepper (diced)
3 cloves garlic (minced)
1 can (10 oz) diced tomatoes with green chilies
1 cup chicken broth
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1/2 cup sour cream
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
2 tbsp fresh parsley (chopped)

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Instructions

Cook spaghetti: Boil spaghetti until al dente, then drain and set aside.
Sear chicken: In a skillet, cook chicken pieces in olive oil until browned; remove from skillet.
Saute veggies: In the same skillet, sauté onion, bell pepper, and garlic until softened.
Add seasonings: Stir in diced tomatoes, chicken broth, chili powder, paprika, salt, and pepper; simmer.
Mix cheeses: Reduce heat, add sour cream, Monterey Jack, and cheddar cheese until melted.
Combine: Mix in cooked chicken and spaghetti, toss to combine.
Serve: Garnish with parsley and serve hot.

Notes

For a baked version, transfer the spaghetti mixture to a greased casserole dish, top with extra cheese, and bake at 350°F for 20 minutes until bubbly.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course, Pasta
Method: Stovetop
Cuisine: American, Tex-Mex