If you’re looking for a treat that captures the magic of the holidays in every luscious bite, this Mint Chocolate Fudge is calling your name. Imagine creamy layers of velvety chocolate and refreshing mint melded together, ready to melt in your mouth the moment you sneak a square. This fudge is ridiculously simple to make, but tastes decadent enough to impress at any gathering. Whether you’re sharing it with loved ones or indulging in an afternoon pick-me-up, Mint Chocolate Fudge delivers pure joy with just the right touch of nostalgia and whimsy.

Mint Chocolate Fudge Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is how a handful of everyday ingredients, each with their own superpower, come together to make something truly unforgettable. Every component plays a starring role in the taste, texture, and color that makes Mint Chocolate Fudge so irresistible.

Semisweet chocolate chips (3 cups): These give the fudge its deep chocolate foundation and silky smooth bite.
Sweetened condensed milk (1 can, 14 ounces, divided): Provides rich creaminess and the ideal chewy texture, while keeping things deliciously sweet.
Unsalted butter (2 tablespoons, divided): Adds a touch of richness and shine to both the chocolate and mint layers.
Peppermint extract (1/2 teaspoon): The secret weapon for that fresh, cool minty flavor that dances through each piece.
White chocolate chips (1 cup): Creates the dreamy, creamy mint layer that contrasts beautifully with chocolate.
Green food coloring (optional): A few drops transform the mint layer into a cheerful pop of color, making the fudge even more festive.
Crushed peppermint candies or chocolate shavings (optional): Perfect for a pretty finishing touch and a little extra crunch or chocolatey goodness on top.

How to Make Mint Chocolate Fudge

Step 1: Prep Your Pan

Start by lining an 8×8-inch baking dish with parchment paper, making sure to leave a generous overhang on the sides. These handy flaps will be your best friend when it’s time to lift out the chilled fudge later. A little bit of prep now guarantees smooth, perfect squares down the line!

Step 2: Melt the Chocolate Layer

In a saucepan set over low heat, combine the semisweet chocolate chips, 1 cup of sweetened condensed milk, and 1 tablespoon of butter. Stir gently but constantly as everything melts together into a luscious, glossy chocolate mixture. Once it’s smooth with no streaks, immediately pour this base into your prepared pan and spread it out evenly—this will be the rich, chocolatey foundation of your Mint Chocolate Fudge.

Step 3: Create the Mint Layer

Grab a second saucepan and add the white chocolate chips, the remaining sweetened condensed milk, and the last tablespoon of butter. Melt everything over low heat with more gentle stirring. Remove from the heat, then stir in the peppermint extract and, if you want, a few drops of green food coloring for that classic minty look. This top layer is where the magic happens, with cool mint flavor popping through every bite.

Step 4: Assemble and Swirl

Carefully spread the mint layer over the chocolate base, smoothing it right to the edges. If you’re feeling fancy, swirl the two layers slightly with a knife or toothpick to create a marbled effect that wows. There are no rules—make it a work of edible art! Once satisfied, pop the entire pan into the fridge and let it chill for at least 2 hours, or until firm and set.

Step 5: Slice and Garnish

Once your Mint Chocolate Fudge is set, use the parchment overhang to lift it out in one piece. Cut into small squares—trust me, a little goes a long way. For that extra special touch, sprinkle with a shower of crushed peppermint candies or a pinch of chocolate shavings. Suddenly, every piece is dressed up for a party!

How to Serve Mint Chocolate Fudge

Garnishes

Jazz up your Mint Chocolate Fudge by going all-out with toppings! Crushed peppermint candies bring sparkle and crunch, while chocolate curls add elegance. For a wintery touch, a dusting of powdered sugar looks like a fresh snowfall. Each garnish highlights the fudge’s playful personality and makes every square feel extra special.

Side Dishes

This fudge is a superstar all by itself, but it pairs beautifully with freshly brewed coffee or a mug of hot cocoa. Serve it alongside bowls of fresh berries or citrus segments to balance the sweet richness. It’s also a fun companion to vanilla ice cream, turning an ordinary scoop into an extraordinary sundae!

Creative Ways to Present

Impress guests by stacking pieces in pretty cellophane bags tied with ribbon for charming edible gifts, or arrange them on a festive platter with sprigs of holly. For parties, try nestling squares in mini cupcake liners for a bite-sized presentation that’s both elegant and easy to grab. Let your imagination run wild—a little creativity makes Mint Chocolate Fudge truly unforgettable.

Make Ahead and Storage

Storing Leftovers

Good news: Mint Chocolate Fudge keeps exceptionally well! Place any leftovers in an airtight container, layering parchment paper between pieces to prevent sticking. Store it in the refrigerator and you’ll have delicious fudge ready to enjoy for up to 2 weeks—perfect for snacking or a surprise sweet treat when friends drop by.

Freezing

If you want to make Mint Chocolate Fudge even further ahead, freezing is a fantastic option. Wrap the fudge tightly in plastic wrap and then in foil, or place it in a freezer-safe container with parchment between layers. It’ll keep beautifully for up to 3 months. When you’re ready to serve, just thaw in the refrigerator overnight for fudge that’s as fresh as the day you made it.

Reheating

This fudge is made to be enjoyed chilled or at room temperature, so there’s typically no need to reheat. However, if you love your fudge ultra-soft, let it sit out on the counter for 10–15 minutes before serving. It will have a richer, creamier texture—pure melt-in-your-mouth bliss!

FAQs

Can I use dark chocolate instead of semisweet chips?

Absolutely! Using bittersweet or dark chocolate chips results in a slightly more intense, sophisticated flavor profile. It’s a fantastic choice for grown-up palates or anyone who loves a deep chocolate experience with their Mint Chocolate Fudge.

Is green food coloring necessary?

Nope! The food coloring is just for that classic minty-hued top layer. If you’d rather skip artificial colors, your fudge will still taste incredible and look beautiful with a creamy white mint layer.

What if I don’t have peppermint extract?

Peppermint extract is the key to that cool mint flavor, but you can use a touch of mint extract instead. Spearmint is milder and slightly sweeter, so adjust to taste and try a little at a time to avoid overpowering the fudge.

Can I double this recipe for a crowd?

Yes! Double all the ingredients and use a 9×13-inch pan for loads of Mint Chocolate Fudge—perfect for holiday parties or gifting. The chilling time will be similar; just ensure the layers are evenly spread for the best results.

How do I cut the fudge into neat squares?

For clean, sharp edges, use a long, sharp knife warmed under hot water and dried between cuts. The fudge slices more smoothly when cold, so keep it chilled until you’re ready to serve and slice away!

Final Thoughts

If you’ve never tried homemade Mint Chocolate Fudge before, this is your sign to treat yourself! It’s easy, delicious, and always brings smiles. Don’t be surprised if it becomes a new go-to for holidays and celebrations—after all, there’s so much joy packed into each bite. Happy fudge making!

Mint Chocolate Fudge Recipe

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4.6 from 8 reviews

Author: admin
Total Time: 20 minutes plus chilling
Yield: 36 small squares 1x
Diet: Gluten-Free, Vegetarian

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Description

Indulge in the perfect holiday treat with this Mint Chocolate Fudge recipe. Creamy layers of rich chocolate and mint combine for a decadent and festive dessert that is sure to impress.

Ingredients

Scale

For Chocolate Layer:

3 cups semisweet chocolate chips
1 cup sweetened condensed milk (from a 14 oz can), divided
1 tablespoon unsalted butter

For Mint Layer:

1 cup white chocolate chips
1/2 teaspoon peppermint extract
1 tablespoon unsalted butter
Green food coloring (optional)

Crushed peppermint candies or chocolate shavings for garnish (optional)

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Instructions

Prepare Chocolate Layer: Line an 8×8-inch baking dish with parchment paper. Melt semisweet chocolate chips, 1 cup sweetened condensed milk, and 1 tablespoon butter in a saucepan over low heat. Pour into the prepared pan and spread evenly.
Prepare Mint Layer: In another saucepan, melt white chocolate chips with remaining sweetened condensed milk and 1 tablespoon butter. Stir in peppermint extract and green food coloring. Spread over the chocolate layer.
Chill: Refrigerate for at least 2 hours until firm. Cut into squares and garnish with peppermint candies or chocolate shavings.