Description
These Mini M&M Cookies are soft, chewy, and bursting with colorful mini M&M’s in every bite. A simple and delightful dessert perfect for any occasion.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup mini M&M’s (plus extra for topping)
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in M&M’s: Gently fold in the mini M&M’s.
- Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, press a few extra M&M’s on top of each dough ball, and bake for 8–10 minutes until golden.
- Cool and Serve: Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Notes:
- For a bakery-style look, gently press extra M&M’s into the cookies right after baking.
- These cookies freeze well—just thaw at room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
