Description
These mini berries and cream waffle sandwiches are a delightful treat perfect for a summer dessert or an easy party snack. Crisp mini waffles are filled with fluffy whipped cream and fresh mixed berries, creating a sweet and refreshing flavor combination.
Ingredients
Scale
Ingredients:
- 16 mini frozen waffles
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup mixed fresh berries (sliced strawberries, blueberries, raspberries)
- 1 tablespoon honey or maple syrup (optional, for drizzling)
Instructions
- Toast the Mini Waffles: Toast the mini waffles according to package instructions until golden and crisp.
- Whip the Cream: Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Prepare the Sandwiches: Spread or pipe whipped cream onto 8 waffles, top with fresh berries, then sandwich with the remaining waffles.
- Serve: Serve immediately, drizzled with honey or maple syrup if desired.
Notes
- You can swap in sweetened mascarpone or cream cheese for the whipped cream.
- For added flavor, try adding lemon zest to the cream or a sprinkle of cinnamon sugar on the berries.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake / Toaster
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 190
- Sugar: 10g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
