Meet your new favorite treat: Mini Berries and Cream Waffle Sandwiches! This delightfully simple yet irresistible dessert packs a medley of juicy berries and clouds of homemade whipped cream between warm, crisp mini waffles. With every bite, you get that unforgettable combination of creamy, tart, and toasty flavors. Whether you need a quick dessert with wow-factor or a sweet brunch surprise, Mini Berries and Cream Waffle Sandwiches will charm kids and adults alike—and they come together in just minutes!
Ingredients You’ll Need
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Ingredients:
- 16 mini frozen waffles
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup mixed fresh berries (sliced strawberries, blueberries, raspberries)
- 1 tablespoon honey or maple syrup (optional, for drizzling)
How to Make Mini Berries and Cream Waffle Sandwiches
Step 1: Toast the Waffles
Begin by toasting the mini waffles according to the package instructions. You want them golden, crisp, and warm—not too dark, but sturdy enough to hold that creamy filling without getting soggy. Let them cool for just a minute so they’re easier to handle.
Step 2: Whip the Cream
While the waffles toast, pour your heavy whipping cream, powdered sugar, and vanilla extract into a mixing bowl. Using a hand mixer or whisk, beat the cream until soft peaks form. You’re looking for that sweet spot: the cream should be lush and just thick enough to spread or pipe, but not overbeaten into butter.
Step 3: Build the Sandwiches
Spread or pipe a generous layer of whipped cream onto half the toasted waffles. Then, scatter mixed berries evenly over the cream. Don’t be shy—pile on the strawberries, blueberries, and raspberries for extra texture and color in every bite!
Step 4: Top and Finish
Place the remaining waffles on top to create adorable mini sandwiches. If you like a little extra shine and sweetness, drizzle each sandwich with honey or maple syrup just before serving. And that’s it—your Mini Berries and Cream Waffle Sandwiches are ready to wow!
How to Serve Mini Berries and Cream Waffle Sandwiches
Garnishes
A simple dusting of powdered sugar gives these sandwiches a charming, bakery-case look. Fresh mint leaves add an eye-catching pop of green and a hint of coolness. For special occasions, try a sprinkle of lemon zest or a handful of extra berries on the side—for flavor and flair.
Side Dishes
Mini Berries and Cream Waffle Sandwiches pair beautifully with a pot of freshly brewed coffee or herbal tea. If you want to round out a brunch spread, offer some crispy bacon, scrambled eggs, or a fresh fruit salad—nothing too heavy, so the sandwiches remain the star.
Creative Ways to Present
For parties, serve these treats stacked on a cake stand, or spear each sandwich with a toothpick and arrange them on a platter for easy grabbing. You can even set up a “sandwich bar” with different berries, whipped cream flavors (chocolate, citrus, or cinnamon), and toppings like mini chocolate chips or toasted coconut.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Mini Berries and Cream Waffle Sandwiches (though it’s rare!), store them in an airtight container in the refrigerator. They’ll keep for about 1–2 days, although the waffles may soften as they sit.
Freezing
Freezing assembled sandwiches isn’t recommended, as the cream and berries can become watery when thawed. If you’d like to prep ahead, freeze just the toasted waffles separately, then whip the cream and add berries fresh when ready to serve.
Reheating
For the best texture, avoid reheating fully assembled sandwiches. However, if your waffles have gone soft, you can quickly re-toast them before filling and serving. Chilled sandwiches are also delicious straight from the fridge as a cold treat!
FAQs
Can I use other fruits besides berries?
Absolutely! Sliced peaches, kiwi, bananas, or even a mix of tropical fruit work beautifully in Mini Berries and Cream Waffle Sandwiches. Choose what’s fresh and in season for the best flavor.
What’s the best way to whip cream without a mixer?
If you don’t have a hand mixer, you can whip the cream by hand with a sturdy whisk and a bit of elbow grease—it’ll take a few extra minutes, but it’s worth it for the silky results.
Can I make the whipped cream ahead of time?
Yes, you can whip the cream up to a few hours in advance. Store it in the fridge, covered, until you’re ready to assemble the sandwiches. If it softens, give it a quick whisk to revive those fluffy peaks.
Are there dairy-free options for this recipe?
Definitely! Use a plant-based whipped topping or coconut cream instead of dairy cream for a dairy-free version of Mini Berries and Cream Waffle Sandwiches—just be sure to taste and adjust sweetness as needed.
How can I make these extra special for a party?
Let guests customize their own sandwiches with a toppings bar featuring flavored whipped creams, assorted berries, chocolate shavings, and sprinkles. It’s a fun and interactive way to make Mini Berries and Cream Waffle Sandwiches the highlight of any gathering!
Final Thoughts
Mini Berries and Cream Waffle Sandwiches are the kind of treat that sparks joy at first sight, and even more so after the first bite. Whether you serve them for brunch, dessert, or a cheerful snack with friends, they’re bound to disappear quickly. Give these little waffles a try and watch smiles blossom all around!
Print
Mini Berries and Cream Waffle Sandwiches Recipe
- Total Time: 15 minutes
- Yield: 8 mini sandwiches 1x
- Diet: Vegetarian
Description
These mini berries and cream waffle sandwiches are a delightful treat perfect for a summer dessert or an easy party snack. Crisp mini waffles are filled with fluffy whipped cream and fresh mixed berries, creating a sweet and refreshing flavor combination.
Ingredients
Ingredients:
- 16 mini frozen waffles
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup mixed fresh berries (sliced strawberries, blueberries, raspberries)
- 1 tablespoon honey or maple syrup (optional, for drizzling)
Instructions
- Toast the Mini Waffles: Toast the mini waffles according to package instructions until golden and crisp.
- Whip the Cream: Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Prepare the Sandwiches: Spread or pipe whipped cream onto 8 waffles, top with fresh berries, then sandwich with the remaining waffles.
- Serve: Serve immediately, drizzled with honey or maple syrup if desired.
Notes
- You can swap in sweetened mascarpone or cream cheese for the whipped cream.
- For added flavor, try adding lemon zest to the cream or a sprinkle of cinnamon sugar on the berries.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake / Toaster
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 190
- Sugar: 10g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
