Description
Indulge in the richness of this Million Dollar Pie, a luscious no-bake dessert bursting with tropical flavors. Creamy layers of sweetened condensed milk, whipped topping, and fruits nestled in a graham cracker crust create a heavenly treat perfect for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 (9-inch) graham cracker pie crust
Filling:
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container frozen whipped topping (thawed)
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 (8 oz) can crushed pineapple (drained)
- 1/2 cup chopped pecans
- 1/2 cup sweetened shredded coconut
- 1/2 cup maraschino cherries (chopped and patted dry)
Instructions
- In a large mixing bowl, combine sweetened condensed milk, lemon juice, and vanilla extract. Stir until smooth and slightly thickened.
- Fold in the whipped topping until fully incorporated.
- Gently stir in the crushed pineapple, chopped pecans, shredded coconut, and maraschino cherries.
- Pour the filling into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours, or until fully set. Slice and serve chilled.
Notes
- For a firmer texture, freeze the pie for 1–2 hours before serving.
- You can garnish with extra cherries, pecans, or toasted coconut for a decorative touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
