If you’ve been searching for an easy, dazzling dessert that’s destined to become your next favorite treat, let me introduce you to Million Dollar Pie. This no-bake sensation comes together with simple pantry ingredients and a handful of minutes, yet tastes decadently rich and tropical—like a creamy slice of sunshine! You’ll love the layers of bright pineapple, crunchy pecans, coconut, and cherries all nestled in a buttery graham cracker crust. Whether you’re hosting a summer barbecue or just need a pick-me-up at dinner, Million Dollar Pie turns any occasion into a sweet celebration.
Ingredients You’ll Need
-
Graham Cracker Crust:
- 1 (9-inch) graham cracker pie crust
Filling:
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container frozen whipped topping (thawed)
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 (8 oz) can crushed pineapple (drained)
- 1/2 cup chopped pecans
- 1/2 cup sweetened shredded coconut
- 1/2 cup maraschino cherries (chopped and patted dry)
How to Make Million Dollar Pie
Step 1: Mix the Creamy Base
Start by grabbing a large mixing bowl and combine the sweetened condensed milk, lemon juice, and vanilla extract. Stir everything together thoroughly until the mixture looks smooth and starts to thicken slightly—this is the magic that gives the pie its creamy, luscious body.
Step 2: Fold in the Whipped Topping
Gently fold in the thawed whipped topping into your base mixture. Use a spatula and light, sweeping motions to preserve that lovely airy texture. The filling will look beautifully fluffy and enticing at this stage.
Step 3: Add the Fruits and Nuts
Now comes the fun part! Gently stir in your drained crushed pineapple, chopped pecans, sweetened shredded coconut, and those gorgeously bright maraschino cherries. Each ingredient should be evenly distributed, dotting the creamy mixture with color and texture.
Step 4: Assemble the Pie
Spoon the pie filling into your ready-made graham cracker crust, smoothing out the top with a spatula. Take a moment to admire the dreamy pastel speckles throughout—this is when Million Dollar Pie’s personality really shines.
Step 5: Chill and Set
Pop your creation in the refrigerator for at least 4 hours to allow it to set up perfectly. For an even firmer slice, you can stash the pie in the freezer for 1 to 2 hours before serving. Just wait for the compliments to roll in when you present your chilled masterpiece.
How to Serve Million Dollar Pie
Garnishes
For an extra touch of pizzazz, top your Million Dollar Pie with a few extra maraschino cherries, a sprinkle of chopped pecans, or a shower of toasted coconut flakes. These not only make for an eye-catching presentation, but also add another layer of texture and flavor that turns each slice into an occasion.
Side Dishes
If you’d like to complete your dessert table, serve Million Dollar Pie alongside fresh berries, a fruit salad, or even a little bowl of extra whipped topping on the side. A cup of strong coffee or iced tea is a classic partner for this cool, creamy treat.
Creative Ways to Present
This pie loves to make an entrance! Try spooning the filling into individual parfait cups for a fun party presentation, or serve as part of a dessert buffet. You can also cut small squares for a finger-food style platter at picnics or potlucks—the colors and flavors sparkle in any format.
Make Ahead and Storage
Storing Leftovers
Store any leftover Million Dollar Pie in the refrigerator, loosely covered with plastic wrap or foil to keep it fresh. It will stay delicious for up to three days—if it lasts that long! Make sure to store it chilled so the filling keeps its structure and creamy texture.
Freezing
Million Dollar Pie actually freezes beautifully! Wrap the whole pie tightly in plastic wrap and then foil, or store individual slices in airtight containers. You can freeze it for up to one month. When ready to enjoy, let it thaw in the fridge overnight for best results.
Reheating
This is one dessert that’s truly at its best served chilled or slightly frozen, so there’s no need to reheat. If you’ve stored your pie in the freezer, just give it some time to thaw in the fridge before slicing—then serve and savor every cool, creamy bite!
FAQs
Can I make Million Dollar Pie in advance?
Absolutely! In fact, Million Dollar Pie is even better when made ahead since it needs time to chill and set. Simply prepare it up to 24 hours in advance and keep it refrigerated until you’re ready to serve.
Can I use fresh fruit instead of canned pineapple and cherries?
You can use fresh pineapple if you chop it finely and drain it well to avoid extra juice, and fresh sweet cherries can sub in when they’re in season, chopped and pitted. Just be sure to remove extra moisture to keep the pie from getting soggy.
What’s the best way to slice Million Dollar Pie cleanly?
Run a sharp knife under hot water, then dry it before slicing. Wipe the blade clean between cuts for neat, photo-worthy slices that showcase all the vibrant colors inside the pie.
Is there a nut-free version of this pie?
Yes! If you or your guests have nut allergies, simply omit the pecans or swap in crunchy toasted sunflower seeds or more coconut for texture. Million Dollar Pie will still be absolutely delicious and festive.
How long can I leave the pie out at room temperature?
Because Million Dollar Pie’s filling is creamy and perishable, it’s best not to leave it out for more than 2 hours (or 1 hour if it’s a hot day). Store it in the fridge until you’re ready to serve and refrigerate leftovers promptly.
Final Thoughts
I just can’t say enough about how irresistible and easy Million Dollar Pie is. It’s a no-fuss showstopper that brings joy wherever it goes, whether you’re serving friends or treating yourself. If you haven’t tried it yet, now’s the time—gather those ingredients and watch everyone light up when you slice into this delightful dessert!
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Million Dollar Pie Recipe
- Total Time: 4 hours 15 minutes (including chill time)
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the richness of this Million Dollar Pie, a luscious no-bake dessert bursting with tropical flavors. Creamy layers of sweetened condensed milk, whipped topping, and fruits nestled in a graham cracker crust create a heavenly treat perfect for any occasion.
Ingredients
Graham Cracker Crust:
- 1 (9-inch) graham cracker pie crust
Filling:
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container frozen whipped topping (thawed)
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 (8 oz) can crushed pineapple (drained)
- 1/2 cup chopped pecans
- 1/2 cup sweetened shredded coconut
- 1/2 cup maraschino cherries (chopped and patted dry)
Instructions
- In a large mixing bowl, combine sweetened condensed milk, lemon juice, and vanilla extract. Stir until smooth and slightly thickened.
- Fold in the whipped topping until fully incorporated.
- Gently stir in the crushed pineapple, chopped pecans, shredded coconut, and maraschino cherries.
- Pour the filling into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours, or until fully set. Slice and serve chilled.
Notes
- For a firmer texture, freeze the pie for 1–2 hours before serving.
- You can garnish with extra cherries, pecans, or toasted coconut for a decorative touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
