Description
This Melt-In-Your-Mouth Chicken recipe is a simple yet flavorful dish that results in tender, juicy chicken with a golden, savory crust. The combination of mayonnaise (or Greek yogurt) and Parmesan cheese creates a creamy and delicious coating that will have your taste buds singing. Perfect for a weeknight dinner or a special meal, this dish is sure to become a family favorite.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Coating:
- 1 cup mayonnaise or Greek yogurt
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Mix the coating: In a medium bowl, combine the mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, salt, pepper, and paprika.
- Coat the chicken: Place the chicken breasts in the baking dish and spread the mayonnaise mixture over the tops of the chicken.
- Bake: Bake for 25–30 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Optional broil: For a golden top, broil for the last 2–3 minutes.
- Rest and garnish: Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
- You can cut the chicken into strips or use thighs if preferred.
- Serve with rice, mashed potatoes, or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 390
- Sugar: 1g
- Sodium: 540mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
