If you’ve ever found yourself craving the soul-warming comfort of pizza but wanted a recipe that’s extra hearty, low in carbs, and absolutely bursting with savory flavor, the Meatzza Casserole Recipe is about to become your new obsession. This crowd-pleasing bake forgoes traditional pizza dough in favor of a seasoned meat “crust,” making every slice incredibly tender and packed with rich, Italian-inspired goodness. Marrying gooey mozzarella, tangy marinara, pepperoni, and a delightful medley of herbs, this one-dish wonder turns pizza night into something wonderfully different—think comfort food at its absolute best.

Ingredients You’ll Need

The Meatzza Casserole Recipe keeps things simple but packs in tons of flavor—each ingredient plays a big role in creating that iconic pizza vibe with a meaty twist. Gather everything ahead of time, and you’re just minutes away from a comforting, show-stopping casserole.

Ground beef (1 1/2 pounds): Forms the hearty base and delivers robust, beefy flavor.
Italian sausage (1/2 pound, casings removed): Lends bold, zesty notes and keeps the crust extra juicy.
Garlic (2 cloves, minced): Adds aromatic depth, making every bite sing with Italian flair.
Onion powder (1/2 teaspoon): Enhances the meat’s flavor without overwhelming it.
Dried oregano (1 teaspoon): This classic herb ties everything together for a true pizza taste.
Italian seasoning (1 teaspoon): Gives a balanced mix of herbs in one simple scoop.
Salt (1/2 teaspoon): Essential for bringing out all the savory notes in your meats and cheese.
Black pepper (1/2 teaspoon): Adds subtle warmth and just the right amount of spice.
Grated Parmesan cheese (1/2 cup): Infuses a nutty, salty punch to the meat base.
Eggs (2 large): Help bind the crust and give it a tender, sliceable texture.
Marinara or pizza sauce (1/2 cup): Brings that bright tomato flavor and classic pizza essence.
Shredded mozzarella cheese (1 cup): Melts into gooey, stretchy goodness on top.
Sliced pepperoni (1/4 cup): Delivers delicious, spicy bite and a pop of color.
Sliced black olives (1/4 cup, optional): For a briny twist and eye-catching finish.
Chopped fresh basil or parsley (for garnish, optional): Lends fresh, herby brightness to each serving.

How to Make Meatzza Casserole Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 375°F and giving your 9×9-inch (or similar-sized) baking dish a light coating of nonstick spray or oil. This quick step sets you up for effortless casserole removal and ensures the meat crust gets just the right edges—crisp but never dry!

Step 2: Mix the Meat Crust Base

In a large mixing bowl, combine the ground beef, Italian sausage (remember to remove those casings), minced garlic, onion powder, oregano, Italian seasoning, salt, black pepper, Parmesan cheese, and eggs. Using clean hands or a sturdy spatula, blend everything until well combined. This beautiful mixture is the foundation of your Meatzza Casserole Recipe—it should look cohesive but not overworked.

Step 3: Press and Form the Crust

Transfer the meat mixture into your prepared baking dish. Use your fingers or the back of a spoon to press it out evenly, covering the bottom to form a firm, uniform “crust.” Aim for even thickness, so every bite cooks up perfectly juicy with that signature meaty chew.

Step 4: Bake the Meat Crust

Slide the dish into your preheated oven and bake for 20 to 25 minutes. You’re looking for the crust to be fully cooked through, slightly browned at the edges, and wonderfully aromatic. Once done, remove the dish and carefully drain off any excess grease—this step keeps your finished casserole from feeling heavy.

Step 5: Add Pizza-Style Toppings

With the meat crust hot and ready, spoon your marinara or pizza sauce evenly over the top—spread it right to the edges. Sprinkle on your shredded mozzarella, then add the sliced pepperoni and black olives (if you like). Have fun here! This is where the Meatzza Casserole Recipe gets its signature look and irresistible pizza flavor.

Step 6: Final Bake

Return the casserole to the oven for another 10 to 12 minutes, or until the cheese is beautifully melted and bubbling, with irresistible golden spots. The kitchen will smell absolutely divine at this stage—get ready for everyone to start gathering in anticipation!

Step 7: Rest, Garnish, and Serve

Give your casserole a few minutes to cool slightly, which makes slicing much easier. Sprinkle with chopped fresh basil or parsley for a burst of color and freshness, then cut into squares and serve up the ultimate slice of comfort food magic.

How to Serve Meatzza Casserole Recipe

Garnishes

Dress up the Meatzza Casserole Recipe with a generous shower of freshly chopped basil or parsley. For extra pizzazz, a sprinkle of extra Parmesan or a crack of black pepper adds flavor and makes each piece pop with color and aroma.

Side Dishes

Round out your meal with a simple green salad tossed in vinaigrette, roasted veggies, or some zoodles for a keto-friendly touch. Craving classic comfort? Serve with garlic knots or toasted sourdough—this casserole pairs beautifully with almost any side.

Creative Ways to Present

Try slicing the casserole into finger-friendly squares for party appetizers, or serve layered over sautéed spinach for a restaurant-worthy dinner plate. You can even make personal-sized casseroles in individual ramekins, which look absolutely charming for dinner parties or holiday gatherings!

Make Ahead and Storage

Storing Leftovers

Let the Meatzza Casserole cool to room temperature, then store any leftovers in an airtight container in the refrigerator. It holds up beautifully for up to 4 days, making lunch or dinner prep a breeze!

Freezing

For longer storage, freeze individual slices or the whole casserole (wrapped tightly) for up to 2 months. Thaw overnight in the fridge before reheating, so everything stays moist and cheesy instead of drying out.

Reheating

Warm your Meatzza Casserole Recipe slices in a 350°F oven, covered with foil, for 15 to 20 minutes, or until hot and bubbling. You can also use the microwave in 30-second bursts—just take care not to overcook, as the cheese should stay melty!

FAQs

Can I substitute ground turkey or chicken for the beef?

Absolutely! Both ground turkey or chicken work well for a lighter, leaner version. Just note that turkey and chicken release a bit more liquid, so be sure to drain any excess before adding the toppings.

What other pizza toppings can I add?

The Meatzza Casserole Recipe is endlessly customizable—try mushrooms, bell peppers, onions, jalapeños, or even diced ham. Just be mindful not to overload the surface, so your toppings melt evenly and don’t make the casserole soggy.

Is this dish keto-friendly?

Yes, especially if you use a sugar-free marinara or pizza sauce. The base is low in carbs, high in protein, and totally satisfying for anyone following a keto or low-carb diet.

Can I prep this casserole ahead of time?

Definitely! You can assemble the meat crust, cover, and refrigerate it up to a day in advance. When you’re ready to serve, simply bake, drain, and finish with toppings as directed for the freshest results.

What’s the best way to slice and serve the Meatzza Casserole Recipe?

Allow the casserole to cool for 5 to 10 minutes after baking. Use a sharp knife or spatula to cut clean squares—this helps everything hold its shape, making serving simple and fuss-free.

Final Thoughts

If you’re looking to shake up pizza night or simply want a fuss-free, flavor-packed family meal, the Meatzza Casserole Recipe is a must-try. It’s delicious, wildly customizable, and always a hit. Don’t be surprised if this becomes a regular star at your table—go ahead, give it a whirl!

Meatzza Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 29 reviews

Author: admin
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in a low-carb twist on a classic favorite with this Meatzza Casserole recipe. A meaty base topped with savory sauce, gooey cheese, and your favorite pizza toppings, baked to perfection.

Ingredients

Scale

Meat Crust:

1 1/2 pounds ground beef
1/2 pound Italian sausage (casings removed)
2 cloves garlic (minced)
1/2 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
2 large eggs

Toppings:

1/2 cup marinara or pizza sauce
1 cup shredded mozzarella cheese
1/4 cup sliced pepperoni
1/4 cup sliced black olives (optional)
Chopped fresh basil or parsley (for garnish, optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 375°F and grease a 9×9-inch baking dish.
Mix the meat: Combine ground beef, Italian sausage, garlic, onion powder, oregano, Italian seasoning, salt, pepper, Parmesan, and eggs. Press into the dish.
Bake the crust: Bake for 20–25 minutes until cooked and slightly browned. Drain excess grease.
Add toppings: Spread marinara on the crust. Top with mozzarella, pepperoni, olives, and desired toppings.
Final bake: Bake for 10–12 minutes until cheese is melted. Garnish with basil or parsley.