If you’re dreaming of a summer cookout showstopper or a satisfying vegetarian bite, look no further than these Marinated Grilled Mushroom Skewers. Juicy mushrooms soak up a boldly flavorful marinade and emerge from the grill with irresistible charred edges and savoriness in every bite. Whether you serve them as a vibrant side, a meaty main for plant-lovers, or a crowd-pleasing appetizer, this recipe delivers on taste and texture—and it’s just so much fun to make and share!
Ingredients You’ll Need
Just a handful of ingredients power this recipe, each one playing a starring role. The marinade is the magic—it infuses earthiness, tang, and spice, letting the natural beauty of the mushrooms shine with every bite of these Marinated Grilled Mushroom Skewers.
- Whole button or cremini mushrooms (1 pound): Sturdy and perfectly sized for threading, these mushrooms soak up the marinade while staying juicy and tender on the grill.
- Olive oil (3 tablespoons): Gives the mushrooms a silky texture and helps the marinade hug every surface.
- Balsamic vinegar (2 tablespoons): Adds a rich tangy-sweet flavor that balances the earthiness of the mushrooms beautifully.
- Garlic, minced (2 cloves): Fresh garlic infuses a punch of aromatic flavor that really livens up the whole dish.
- Soy sauce (1 tablespoon): Brings an umami savoriness and a little saltiness—just enough to make the mushrooms crave-worthy.
- Dried Italian seasoning (1 teaspoon): Gives a gentle herbal undertone that tastes like a warm evening on the Mediterranean coast.
- Black pepper (1/4 teaspoon): A touch of spice that ties the marinade together.
- Fresh parsley for garnish (optional): For a pop of color and a wink of fresh flavor before serving.
How to Make Marinated Grilled Mushroom Skewers
Step 1: Clean and Dry the Mushrooms
Give your mushrooms a gentle scrub under cold running water, then pat them completely dry with a paper towel. Removing excess moisture keeps them from steaming on the grill, so you get that golden, roasted flavor instead of soggy mushrooms.
Step 2: Whisk Together the Marinade
In a large bowl, whisk together the olive oil, balsamic vinegar, minced garlic, soy sauce, Italian seasoning, and black pepper. The blend should look glossy and smell absolutely irresistible—this is where the personality of your Marinated Grilled Mushroom Skewers begin!
Step 3: Marinate the Mushrooms
Add the cleaned mushrooms to the bowl and toss to coat them thoroughly. Cover the bowl and pop it in the refrigerator for at least 30 minutes or up to 2 hours, stirring once or twice if you think of it. This gives the mushrooms time to soak up all those bold, savory flavors that will shine through after grilling.
Step 4: Prep the Skewers and Preheat the Grill
If you’re using wooden skewers, make sure you soak them in water for 20–30 minutes before grilling to prevent burning. Preheat your grill to medium-high, aiming for that hot but not scorching sweet spot that will caramelize the marinade without drying out the mushrooms.
Step 5: Skewer and Grill
Thread the marinated mushrooms onto the skewers—they should be snug but not squeezed too tightly together. Grill them for 10–12 minutes, turning occasionally, until they’re tender and sporting irresistible char marks. The aroma will tell you when they’re ready—it’s nothing short of mouthwatering!
Step 6: Garnish and Serve
Transfer your Marinated Grilled Mushroom Skewers to a platter and sprinkle with fresh parsley if you like. Serve them warm so every bite is juicy, smoky, and loaded with flavor.
How to Serve Marinated Grilled Mushroom Skewers
Garnishes
Fresh chopped parsley is a classic for good reason—it adds freshness and color. A sprinkle of flaky salt or a drizzle of extra virgin olive oil right before serving can also make your Marinated Grilled Mushroom Skewers pop even more. Try a squeeze of lemon or a dusting of grated Parmesan for a delicious twist, especially if you want to impress your guests.
Side Dishes
These savory skewers are versatile: nestle them over a bed of fluffy rice or nutty quinoa to make them a centerpiece, or offer them with grilled meats and salads for a bountiful spread. Mediterranean favorites like tabbouleh or a simple Greek salad make brilliant companions. Even something as humble as a thick slice of crusty bread is perfect for soaking up the juices.
Creative Ways to Present
For a party, serve the Marinated Grilled Mushroom Skewers upright in a tall jar or glass—guests can grab and go! Or lay them out on a big platter with other grilled veggies for a colorful, shareable feast. If you want to keep things fancy, plate the skewers over a swoosh of herbed yogurt or hummus. You can even tuck the grilled mushrooms into pita pockets or wraps for a handheld treat.
Make Ahead and Storage
Storing Leftovers
Leftover Marinated Grilled Mushroom Skewers are a treat the next day! Store any cooled leftovers in an airtight container in the fridge for up to 3 days. The flavors often deepen overnight, making them even tastier for salads or sandwiches.
Freezing
While fresh is always best, you can freeze grilled mushrooms if you want to prep ahead. Let them cool completely, then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months, though the texture will be slightly softer after thawing.
Reheating
To reheat, simply pop the skewers back on the grill or a hot skillet for a few minutes until warmed through, or use your oven at 350°F for about 10 minutes. The microwave works in a pinch, but reheating on a grill or pan keeps the texture and flavor at their peak.
FAQs
Can I use other types of mushrooms?
Absolutely! While button and cremini mushrooms work best for skewers, you can try portobello chunks or even shiitakes—just ensure the pieces are roughly the same size so they cook evenly. Wild mushrooms are delicious too, if you’re feeling adventurous.
What’s the best way to clean mushrooms for grilling?
A quick rinse under cold water followed by a gentle pat dry works wonders. If they’re very dirty, use a damp paper towel to wipe off any stubborn bits. Just avoid soaking mushrooms, as they’ll absorb water and steam instead of grill.
Can I make these Marinated Grilled Mushroom Skewers indoors?
Yes! If grilling outside isn’t an option, a grill pan on your stovetop or even the broiler in your oven works beautifully. You won’t get the smoky flavor, but you’ll still enjoy a wonderful char and tenderness.
How far ahead can I marinate the mushrooms?
You can marinate the mushrooms for up to two hours before grilling. Any longer and they may start to lose their firmness, but you’ll get even more depth of flavor in that sweet spot between 30 minutes and 2 hours.
Are Marinated Grilled Mushroom Skewers gluten-free?
They are naturally gluten-free if you use tamari or another gluten-free soy sauce. The rest of the ingredients fit easily into gluten-free, vegetarian, and even low-carb lifestyles, making them perfect for a wide range of diets.
Final Thoughts
I can’t recommend giving these Marinated Grilled Mushroom Skewers a try enough—they’re effortlessly impressive, packed with flavor, and just downright fun to eat. Whether you’re firing up the grill for a big party or testing your skills on a quiet night in, these skewers will quickly become one of your favorite go-to recipes. Enjoy every bite!
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Marinated Grilled Mushroom Skewers Recipe
- Total Time: 22 minutes (plus marinating time)
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Marinated Grilled Mushroom Skewers are a flavorful and easy vegetarian dish perfect for grilling season. The mushrooms are marinated in a savory blend of olive oil, balsamic vinegar, and herbs, then grilled to perfection. Serve as a side dish or as a main course over rice or quinoa.
Ingredients
Mushroom Skewers:
- 1 pound whole button or cremini mushrooms
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic (minced)
- 1 tablespoon soy sauce
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon black pepper
- fresh parsley for garnish (optional)
Instructions
- Clean and Marinate: Clean the mushrooms and pat them dry. Whisk together olive oil, balsamic vinegar, garlic, soy sauce, Italian seasoning, and black pepper in a bowl. Add mushrooms, toss to coat, and marinate in the fridge for 30 minutes to 2 hours.
- Preheat and Grill: Preheat grill to medium-high. Thread mushrooms onto skewers. Grill for 10-12 minutes, turning occasionally, until tender and slightly charred.
- Serve: Garnish with parsley if desired and serve warm.
Notes
- If using wooden skewers, soak them in water for 20-30 minutes to prevent burning.
- These skewers pair well with grilled meats or make a satisfying vegetarian main over rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 3g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
