Description
Indulge in a luxurious dining experience with this exquisite Lobster Ravioli in a Zesty Lemon Butter Sauce. Delicately flavorful lobster-filled ravioli bathed in a tangy lemon-infused butter sauce, finished with Parmesan and fresh parsley.
Ingredients
Scale
Lobster Ravioli:
- 1 (13–16 oz) package lobster ravioli (fresh or frozen)
Zesty Lemon Butter Sauce:
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- ¼ cup dry white wine or chicken broth
- ¼ teaspoon red pepper flakes (optional)
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Cook Lobster Ravioli: Boil salted water, cook ravioli per package instructions, then drain.
- Prepare Lemon Butter Sauce: Melt butter and oil, sauté garlic, add lemon zest, juice, wine/broth, and pepper flakes. Simmer.
- Combine and Serve: Add ravioli to sauce, toss gently. Sprinkle with Parmesan, season, and garnish with parsley before serving.
Notes
- Use high-quality store-bought lobster ravioli for best results.
- For a richer sauce, add a splash of heavy cream.
- Pair with crusty bread or a light green salad.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 115mg
