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Lobster Pasta with Cream Sauce Recipe

Lobster Pasta with Cream Sauce Recipe


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4.7 from 27 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in a luxurious dining experience with this Lobster Pasta with Cream Sauce recipe. Succulent lobster meat tossed with al dente pasta in a rich and creamy sauce, accented with hints of lemon and Parmesan. This dish is perfect for a special occasion or a gourmet weeknight meal.


Ingredients

Scale

Pasta:

  • 12 ounces linguine or fettuccine

Cream Sauce:

  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1 small shallot (minced)
  • 1 cup heavy cream
  • ½ cup dry white wine (such as Chardonnay)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • Salt and black pepper to taste

Additional:

  • 1 tablespoon chopped fresh parsley
  • 8 ounces cooked lobster meat (chopped into bite-sized pieces)
  • Optional red pepper flakes for garnish

Instructions

  1. Cook the Pasta: Boil salted water and cook pasta until al dente. Reserve ½ cup of pasta water.
  2. Prepare the Sauce: Melt butter, sauté garlic and shallot. Add wine, cream, lemon zest, and juice. Simmer until thickened.
  3. Finish the Dish: Stir in Parmesan, season with salt and pepper. Add lobster, warm through. Toss pasta in the sauce and serve garnished with parsley and red pepper flakes.

Notes

  • You can substitute shrimp or scallops for lobster.
  • Add baby spinach for color and texture.
  • Use half-and-half for a lighter sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1 ½ cups
  • Calories: 580
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 160mg