Description
Start your day right with this delicious Loaded Breakfast Skillet. A hearty and satisfying one-pan meal featuring crispy bacon, eggs, hash browns, and cheddar cheese.
Ingredients
Scale
Bacon:
- 4 slices bacon, chopped
Vegetables:
- 1 tablespoon butter or oil
- 1 small onion, diced
- 1 bell pepper, diced
Hash Browns:
- 2 cups frozen diced hash browns (or cooked potatoes)
Seasonings:
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
Eggs and Cheese:
- 4 large eggs
- ½ cup shredded cheddar cheese
- 2 tablespoons chopped green onions or parsley (optional)
Instructions
- Cook Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside.
- Sauté Vegetables: In the same skillet, sauté onion and bell pepper in butter until softened.
- Add Hash Browns: Add hash browns, garlic powder, paprika, salt, and pepper. Cook until golden and crisp.
- Add Eggs: Make wells in the hash browns, crack an egg into each, cover, and cook to desired doneness.
- Finish Dish: Sprinkle with cheese and cooked bacon. Cover until cheese melts. Garnish with green onions or parsley.
Notes
- Customize with sausage or additional veggies for variety.
- Serve with toast or tortillas for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 3g
- Sodium: 530mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 225mg
