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**Lemonade Puppy Chow** Recipe

**Lemonade Puppy Chow** Recipe


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4.8 from 28 reviews

  • Author: admin
  • Total Time: 20 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

This Lemonade Puppy Chow recipe offers a delightful combination of sweet, tangy flavors in a crunchy snack mix that’s perfect for any occasion.


Ingredients

Scale

Main Ingredients:

  • 5 cups rice or corn Chex cereal
  • 1 1/2 cups white chocolate chips
  • 1/4 cup unsalted butter

Lemon Coating:

  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice (fresh)
  • 1 teaspoon vanilla extract

Coating and Topping:

  • 1 1/2 cups powdered sugar
  • 1/4 cup instant lemon pudding mix (dry)
  • yellow food coloring (optional)

Instructions

  1. Prepare Cereal: In a large mixing bowl, add the Chex cereal and set aside.
  2. Melt White Chocolate: In a medium microwave-safe bowl, combine the white chocolate chips, butter, and lemon zest. Microwave in 30-second intervals, stirring between each, until fully melted and smooth. Stir in the lemon juice and vanilla extract.
  3. Coat Cereal: Pour the lemon-white chocolate mixture over the cereal and gently fold until all pieces are evenly coated.
  4. Prepare Coating: In a large zip-top bag, combine the powdered sugar and lemon pudding mix. Add food coloring to the sugar mixture if desired.
  5. Coat Cereal Again: Transfer the coated cereal into the bag, seal, and shake vigorously until the cereal is well-coated and no longer sticky.
  6. Cool and Store: Spread the puppy chow on a parchment-lined baking sheet to cool and set for about 15 minutes. Store in an airtight container at room temperature for up to 1 week.

Notes

  • This lemony twist on puppy chow is perfect for summer gatherings or as a tasty gift idea.
  • For added flavor, consider mixing in some lemon drop candies or freeze-dried raspberries.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Snack, Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 200
  • Sugar: 22 g
  • Sodium: 85 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 10 mg