Description
These Lemon Honey Brown Butter Roasted Potatoes are a delightful side dish that combines the richness of brown butter with the freshness of lemon and honey. Crispy on the outside and tender on the inside, these potatoes are a perfect accompaniment to any meal.
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes (halved)
Brown Butter Mixture:
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil.
- Prepare Brown Butter: In a small saucepan, melt the butter over medium heat until golden brown and fragrant. Remove from heat and whisk in olive oil, honey, lemon juice, lemon zest, garlic, salt, and pepper.
- Coat Potatoes: Toss halved potatoes in the brown butter mixture until well coated. Place them cut side down on the baking sheet.
- Roast: Roast the potatoes for 30–35 minutes, flipping halfway through, until crispy outside and tender inside.
- Garnish and Serve: Sprinkle with chopped parsley before serving warm.
Notes
- Enhance with smoked paprika or red pepper flakes for extra flavor.
- Pairs well with roasted chicken, fish, or grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 4g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
