If you love the classic comfort of lasagna but crave something simpler, this Lasagna Soup Recipe is here to warm your heart and your kitchen! Imagine all the savory, cheesy, tomato-rich flavors of your favorite Italian casserole, but with the cozy, spoonable vibe of a hearty soup. Ready in less than an hour and easy enough for any night of the week, it’s a guaranteed new favorite for families, busy weeknights, or anyone looking to shake up their soup game. No layering or baking trays required — just bold, beefy flavor and melty cheese in every bite.
Ingredients You’ll Need
This Lasagna Soup Recipe is proof that you don’t need a million ingredients to achieve fantastically rich flavor. Each component plays a vital role — from the aromatic veggies to the trio of cheeses — building layers of taste and texture that truly deliver on the comfort food promise.
- Olive Oil: The perfect base for sautéing and adding subtle richness to the dish.
- Ground Beef or Italian Sausage: For a hearty, meaty depth; a mix of both works beautifully for added flavor.
- Onion (diced): Introduces sweetness and balances the savory components.
- Garlic (minced): Essential for punchy aroma and classic Italian taste.
- Tomato Paste: Intensifies the tomato flavor and helps thicken the soup.
- Crushed Tomatoes (28 ounces): Provides body, color, and that tangy-sweet tomato foundation.
- Beef or Chicken Broth (4 cups): Lends depth and transforms the sauce into a comforting soup consistency.
- Dried Basil: Brings traditional Italian herb flavor to the pot.
- Dried Oregano: Adds a savory, earthy note that’s essential to any lasagna-inspired recipe.
- Salt: Seasons every layer, making flavors pop.
- Black Pepper: A touch of warmth and subtle kick.
- Lasagna Noodles (8, broken into pieces): Key for texture and the rustic spirit of the dish — no fancy cuts needed.
- Ricotta Cheese: Creamy and mildly tangy, it’s classic in any lasagna.
- Shredded Mozzarella Cheese: For those irresistible gooey, melty cheese pulls.
- Grated Parmesan Cheese: Adds salty, nutty depth and brings all the cheese together.
- Fresh Basil or Parsley (optional): Sprinkling fresh herbs at the end gives an eye-catching finish and bright flavor.
How to Make Lasagna Soup Recipe
Step 1: Brown the Meat
Start by heating olive oil in a big, sturdy soup pot set over medium heat. Add your ground beef, Italian sausage, or that magical mix of both. Cook, breaking it up as you go, until everything is deeply browned and irresistibly fragrant. This step builds a savory foundation, so take a few extra moments to really get some color on the meat. If there’s excess fat, go ahead and drain it now to keep the soup balanced and not greasy.
Step 2: Sauté the Vegetables
With the meat still in the pot, toss in the diced onion. Sauté for 3 or 4 minutes, stirring occasionally, until the onions soften and become translucent. Now add the garlic and tomato paste, stirring for about 1 minute. The garlic becomes fragrant and the tomato paste takes on a deeper flavor, prepping the pot for the next big steps.
Step 3: Build the Soup Base
Pour in the crushed tomatoes and your chosen broth, scraping up any flavorful bits stuck to the bottom of the pot. Season everything with the dried basil, oregano, salt, and pepper. Give it a good stir, then bring the mixture to a boil. Once it’s bubbling, reduce the heat and let everything simmer together for about 10 minutes. This melds all those Italian flavors and thickens the soup just a bit.
Step 4: Add the Noodles
Now for the fun part! Break the lasagna noodles into chunky, rustic pieces and add them straight into the pot. Stir occasionally so they don’t stick together or sink, and keep the soup uncovered. Let it all cook for 10 to 12 minutes, until the noodles are tender yet still slightly toothsome — just like classic lasagna pasta.
Step 5: Mix the Cheeses
While the noodles soften, stir together your ricotta, mozzarella, and Parmesan in a small bowl. This cheesy trio forms the luscious “topping” for each bowl — our soup’s way of mimicking that signature lasagna layer.
Step 6: Serve and Enjoy
Ladle the bubbling soup into bowls, making sure every serving gets plenty of noodles and meaty broth. Top each one with a dollop of the cheese mixture. If you’ve got fresh basil or parsley, scatter it over the top for a pop of green and a fresh finish. Dive in while it’s hot and melty!
How to Serve Lasagna Soup Recipe
Garnishes
A final flourish truly brings this Lasagna Soup Recipe to life! A generous spoonful of the ricotta-mozzarella-Parmesan cheese blend is traditional, but go wild with fresh basil or parsley, a sprinkle of extra Parmesan, or even red pepper flakes for a little heat. Each finish adds either a burst of color, a creamy texture, or an extra punch of flavor — the kind of touches that make each bowl memorable.
Side Dishes
This soup is hearty enough to be a meal on its own, but if you want to round things out, crusty garlic bread for dunking is unbeatable. A simple green salad tossed with a sharp vinaigrette helps balance all the rich, creamy notes. Or go for classic steamed vegetables if you crave something lighter on the side.
Creative Ways to Present
You can get playful with presentation! Try serving your Lasagna Soup Recipe in mini cocottes or mugs for an appetizer course. Make it a kid-friendly affair by offering a toppings bar with more cheese, herbs, or even a drizzle of olive oil. For a party, serve it in small cups for a fun, cozy twist on finger food.
Make Ahead and Storage
Storing Leftovers
If you have leftover Lasagna Soup Recipe, transfer it to airtight containers and refrigerate. The soup will keep well for up to 4 days. The noodles will continue to absorb liquid, so the texture may thicken (but the flavor will be even more amazing the next day!).
Freezing
To freeze, let the soup cool completely, then ladle it (without the cheese topping) into freezer-safe containers. It should keep beautifully for up to 3 months. If you’re planning ahead, cook the noodles separately and add them fresh when reheating to avoid mushiness.
Reheating
For best results, reheat the soup gently on the stovetop over medium-low heat. Add a splash of water or broth to loosen up the texture if it’s thickened in the fridge. Stir occasionally, then ladle into bowls and top with fresh cheese mixture just before serving. Microwave reheating works too, just heat in short bursts and stir between each to prevent the cheese from overheating.
FAQs
Can I use gluten-free noodles in this Lasagna Soup Recipe?
Absolutely! Gluten-free lasagna noodles are a great swap and will work just fine. Just keep an eye on the cooking time, as they might soften a bit faster than traditional pasta.
What kind of meat is best for this soup?
Both ground beef and Italian sausage are traditional, but you can use turkey or chicken sausage for a lighter version. A mix of sausage and beef gives the richest flavor, if you want to try both!
How do I make this Lasagna Soup Recipe vegetarian?
Simply skip the meat and start by sautéing the onions and garlic in olive oil. Use a quality vegetable broth, add more veggies like zucchini or mushrooms, and keep all the cheese for that classic lasagna vibe.
Can I use different types of cheese?
Definitely! While ricotta, mozzarella, and Parmesan are classic, feel free to experiment with cottage cheese for a lighter option or even provolone or fontina for extra meltiness.
Is it possible to make this in a slow cooker?
Yes! Brown the meat and veggies first, then add everything except the noodles and cheese to your slow cooker. Cook on low for 6 hours or high for 3, then stir in cooked noodles just before serving and top each bowl with the cheese mixture.
Final Thoughts
This Lasagna Soup Recipe is one of those dishes that brings everyone running to the table — it’s familiar, comforting, and just plain fun to eat. If you’ve been searching for a soul-warming, crowd-pleasing weeknight winner, you owe it to yourself to give this soup a try. Grab a spoon, invite your favorite people, and get ready for the coziest twist on lasagna you’ve ever tasted!
Print
Lasagna Soup Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Lasagna Soup recipe is a comforting twist on the classic Italian dish, perfect for a cozy night in. It’s hearty, flavorful, and topped with a cheesy mixture that adds richness to every spoonful.
Ingredients
Main Soup Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 (28-ounce) can crushed tomatoes
- 4 cups beef or chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 lasagna noodles, broken into pieces
Cheese Mixture:
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish:
- Fresh basil or parsley for garnish (optional)
Instructions
- Brown the Meat: Heat olive oil in a large pot, add ground beef or sausage, and cook until browned.
- Sauté Aromatics: Add diced onion, cook, then add garlic and tomato paste.
- Add Base Ingredients: Pour in crushed tomatoes and broth, season with basil, oregano, salt, and pepper.
- Simmer: Bring to a boil, then reduce heat and simmer for 10 minutes.
- Cook Noodles: Add broken lasagna noodles and cook for 10–12 minutes.
- Prepare Cheese Mixture: Combine ricotta, mozzarella, and Parmesan in a bowl.
- Serve: Ladle soup into bowls, top with cheese mixture, and garnish with fresh herbs.
Notes
- Use no-boil lasagna noodles for quicker prep.
- Cook noodles separately if making ahead to maintain texture.
- Experiment with a mix of ground beef and sausage for flavor variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 70mg
