Description
This Korean Ground Beef Bowl recipe is a delicious and easy-to-make dish that’s perfect for a quick weeknight meal. Savory and slightly sweet, with a hint of spice, this flavorful beef bowl is served over steamed rice with vegetables for a satisfying meal.
Ingredients
Scale
For the Korean Ground Beef:
- 1 pound lean ground beef
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 green onions, sliced
- 1 tablespoon sesame seeds
For Serving:
- 2 cups cooked white rice
- 1 cup shredded carrots
- 1 cup steamed broccoli
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain excess fat if needed.
- Add Flavor: Add minced garlic and grated ginger, cook until fragrant. Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes. Simmer until slightly thickened.
- Finish and Serve: Remove from heat, mix in half of the green onions. Serve over cooked rice with shredded carrots, steamed broccoli, remaining green onions, and sesame seeds.
Notes
- For a low-carb option, serve over cauliflower rice.
- Try using ground turkey or chicken for a lighter version.
- Add a fried egg for extra richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 9g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
