Description
These Kitchen Sink Cookies are a delightful mix of sweet and salty flavors, packed with chocolate, butterscotch, pretzels, nuts, coconut, and toffee bits. They are easy to make and perfect for satisfying all your cookie cravings.
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
Add-Ins:
- 1 cup semi-sweet chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup crushed pretzels
- 1/2 cup chopped pecans or walnuts
- 1/3 cup shredded coconut
- 1/3 cup toffee bits
- Optional: flaked sea salt for topping
Instructions
- Preheat the oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla: Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine wet and dry ingredients: Gradually mix the dry ingredients into the wet ingredients until well combined.
- Fold in add-ins: Fold in the chocolate chips, butterscotch chips, pretzels, nuts, coconut, and toffee bits.
- Bake: Scoop the dough onto the prepared baking sheets and bake for 10–12 minutes until golden.
- Cool: Sprinkle with flaked sea salt if desired, then cool on the pan before transferring to a wire rack.
Notes
- Customize with your favorite add-ins like dried fruit, crushed potato chips, or M&M’s.
- Dough can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
