Description
Learn how to make a rich and flavorful KFC-style gravy at home with this easy recipe. Perfect for serving over mashed potatoes, chicken, or biscuits.
Ingredients
Scale
Ingredients:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 beef bouillon cube (or 1 teaspoon beef bouillon powder)
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- Melt Butter: In a medium saucepan, melt the butter over medium heat.
- Make Roux: Whisk in the flour and cook for 2–3 minutes until golden brown.
- Add Broth: Slowly pour in the chicken broth, whisking to avoid lumps.
- Season: Add beef bouillon, onion powder, garlic powder, and black pepper.
- Simmer: Bring to a simmer and cook for 5–7 minutes until thickened.
- Adjust Seasoning: Taste and add salt as needed.
- Serve: Pour hot gravy over your favorite dishes.
Notes
- For extra flavor, use pan drippings from roasted chicken.
- Leftovers can be stored in the fridge for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 0g
- Sodium: 410mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
