Description
Indulge in the creamy and tangy goodness of this KFC coleslaw recipe that’s easy to make at home. Perfect as a side dish for any meal or barbecue.
Ingredients
Scale
Coleslaw:
- 8 cups finely chopped green cabbage
- 1/4 cup shredded carrot
- 2 tablespoons minced onion
Dressing:
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 cup whole milk
- 1/3 cup granulated sugar
- 1/4 cup white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Cut and Mix Veggies: In a large mixing bowl, combine the cabbage, shredded carrot, and minced onion.
- Prepare Dressing: In a separate medium bowl, whisk together mayonnaise, buttermilk, milk, sugar, vinegar, salt, and pepper until smooth.
- Combine Ingredients: Pour the dressing over the cabbage mixture and toss until evenly coated.
- Chill and Serve: Cover the bowl and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld. Stir well before serving.
Notes
- For the best texture, chop the cabbage finely and evenly.
- This coleslaw is even better the next day after the flavors have had time to develop.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 11g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
