Description
Indulge in a delicious Keto Pumpkin Bread with a decadent cream cheese filling, perfect for a cozy fall treat. This low-carb, gluten-free dessert is a delightful blend of warm spices and creamy goodness, making it a must-have for any seasonal gathering.
Ingredients
Scale
For the Pumpkin Bread:
- 1 cup almond flour
- ¼ cup coconut flour
- ½ cup granulated erythritol or monk fruit sweetener
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup canned pumpkin puree (unsweetened)
- 3 large eggs
- ¼ cup melted butter or coconut oil
- 1 teaspoon vanilla extract
For the Cream Cheese Filling:
- 6 ounces cream cheese (softened)
- 2 tablespoons powdered erythritol
- 1 egg yolk
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
- In another bowl, whisk together pumpkin puree, eggs, melted butter, and vanilla until smooth.
- Add the wet ingredients to the dry and stir until well combined.
- In a separate bowl, beat the cream cheese, powdered erythritol, egg yolk, and vanilla extract until smooth.
- Pour half of the pumpkin batter into the prepared loaf pan and spread evenly.
- Top with the remaining pumpkin batter and smooth the top.
- Bake for 45–55 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Let cool in the pan for 15 minutes, then remove to a wire rack to cool completely before slicing.
In a large bowl, whisk together almond flour, coconut flour, erythritol, pumpkin pie spice, baking powder, baking soda, and salt.
Spoon the cream cheese mixture over the batter and gently spread into a layer.
Notes
- For best texture, store in the fridge and enjoy within 5 days.
- It also freezes well for up to 3 months.
- Let slices come to room temperature or warm slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1 g
- Sodium: 190 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 75 mg
