Description
Indulge in a rich and creamy Keto Cheesecake with an almond flour crust that’s perfect for those following a low-carb or gluten-free diet. This decadent dessert is a delightful treat for any occasion.
Ingredients
Scale
Crust:
- 1 1/2 cups almond flour
- 1/4 cup melted butter
- 2 tablespoons erythritol
- 1/2 teaspoon cinnamon
Filling:
- 24 oz cream cheese, softened
- 3/4 cup powdered erythritol
- 3 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Preheat the oven: Preheat the oven to 325°F (163°C).
- Prepare the crust: Combine almond flour, melted butter, erythritol, and cinnamon. Press into a lined springform pan and bake until golden.
- Make the filling: Beat cream cheese until smooth. Add erythritol, eggs, sour cream, vanilla extract, and lemon juice. Mix until smooth.
- Bake: Pour filling over the crust and bake until set. Cool and refrigerate before serving.
Notes
- Top with fresh berries or sugar-free fruit compote for extra flavor.
- Ensure all ingredients are at room temperature for the best texture.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 2g
- Sodium: 210mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 105mg
