Description
Cool off this summer with these homemade Jello Pudding Pops. Creamy and delicious, they are a fun frozen treat that the whole family will love.
Ingredients
Scale
For the Pudding Base:
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold whole milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Optional Mix-ins:
- Mini chocolate chips
- Crushed cookies
- Sprinkles
Additional Items:
- Popsicle molds or small paper cups and sticks
Instructions
- Mix the Pudding: In a mixing bowl, whisk together the instant pudding mix and cold milk until thickened, about 2 minutes.
- Add Cream and Flavor: Stir in the heavy cream and vanilla extract until smooth. Fold in mix-ins if desired.
- Fill Molds: Pour the pudding mixture into popsicle molds or cups. Insert sticks and freeze for at least 6 hours or overnight.
- Unmold and Serve: To release, run molds under warm water briefly and gently pull out the pops.
Notes
- Experiment with different pudding flavors like vanilla, banana, or butterscotch for variety.
- Create layered pops with different pudding flavors for a fun striped look.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 130
- Sugar: 13g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
