If you’re craving something cool, creamy, and absolutely nostalgic, these Jello Pudding Pops are about to be your new obsession. With their silky-smooth texture, rich chocolate flavor, and fun, frosty snap when you bite in, they’re everything you remember from childhood summers—only better, because you can whip them up right in your own kitchen! Whether you want a simple treat for the kids or an easy make-ahead dessert for a crowd, these iconic frozen pops bring smiles all around. Trust me: after just one bite, you’ll see why Jello Pudding Pops never go out of style.
Ingredients You’ll Need
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For the Pudding Base:
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold whole milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Optional Mix-ins:
- Mini chocolate chips
- Crushed cookies
- Sprinkles
Additional Items:
- Popsicle molds or small paper cups and sticks
How to Make Jello Pudding Pops
Step 1: Whisk the Pudding
In a large mixing bowl, combine the instant chocolate pudding mix and cold whole milk. Whisk for about 2 minutes, or until the mixture thickens and all the powder disappears. The key is to whisk vigorously so your pops are mega-smooth with zero lumps.
Step 2: Add Cream and Vanilla
Pour in the heavy cream and vanilla extract, then give the pudding another good stir. This step ensures your Jello Pudding Pops have that ultra-creamy, rich texture and subtle hint of vanilla that makes them so crave-worthy.
Step 3: Fold in Mix-Ins (If Using)
If you want some extra flair, now’s the time to sprinkle in mini chocolate chips, cookie bits, or colorful jimmies. Gently fold them in so each pop gets a little surprise in every bite. Just don’t over-mix, or the pudding could lose its airiness.
Step 4: Fill the Molds
Carefully spoon (or pour) the pudding mixture evenly into your popsicle molds or small paper cups. If you’re using cups, insert a stick in the center of each. Try to tap the molds gently on the counter to get rid of any air bubbles.
Step 5: Freeze Until Solid
Place the filled molds into the freezer and let them chill for at least 6 hours or, even better, overnight. This patience pays off—your Jello Pudding Pops will be perfectly set, easy to unmold, and icy-cold all the way through.
Step 6: Unmold and Enjoy
When you’re ready to serve, run the outside of the molds under warm water for a few seconds. This will help loosen the pops so you can pull them out cleanly. Now get ready to take that dreamy, chocolatey first bite!
How to Serve Jello Pudding Pops
Garnishes
The beauty of Jello Pudding Pops is how easily you can dress them up! Dip the tops in melted chocolate and then quickly sprinkle on chopped nuts, crushed cookies, or extra mini chips before the coating sets. A dusting of cocoa powder or a drizzle of caramel can add even more flair for parties or special treats.
Side Dishes
Pair these pudding pops with fresh fruit like sliced strawberries or bananas for a refreshing balance. For a dessert platter that’s sure to impress, try serving alongside crunchy cookies, cubes of pound cake, or a bowl of whipped cream for dipping. It’s all about keeping it fun and festive!
Creative Ways to Present
For birthdays or BBQs, stand the pops upright in a cute bucket filled with ice or colored candy so they stay cold and eye-catching. You can also make mini Jello Pudding Pops with smaller molds for bite-sized, party-friendly treats. Mix and match flavors to create a rainbow display no one can resist.
Make Ahead and Storage
Storing Leftovers
Got leftovers? Simply keep your Jello Pudding Pops in the freezer inside an airtight container or zip-top bag. Separate layers with parchment paper to prevent sticking, and they’ll stay fresh and delicious for up to 2 weeks.
Freezing
Freezing is a breeze since these pops are made for it! Be sure they’re fully solid before transferring to storage containers. If you want to prep a big batch, you can easily double the recipe and freeze pops for whenever you need a cool chocolate fix.
Reheating
Luckily, no reheating is required! If your pops are super solid, just let them sit at room temperature for a minute or two to soften slightly for that ideal, creamy bite. Enjoy straight from the freezer—no thawing necessary.
FAQs
Can I use a different pudding flavor for these pops?
Absolutely! Vanilla, banana, or butterscotch pudding all work beautifully in place of chocolate. You can even layer different flavors in your molds for a colorful striped effect.
Are Jello Pudding Pops gluten-free?
If you use a gluten-free instant pudding mix and double-check all your mix-ins, your pops will be gluten-free. Always check ingredient labels to be sure.
How long do Jello Pudding Pops take to freeze?
The pops need at least 6 hours to freeze solid, but overnight is best for perfect texture and easy unmolding. Patience is key!
What if I don’t have popsicle molds?
No problem! Use small paper cups and wooden sticks for the same classic treat. Just tear away the paper cup when you’re ready to eat.
Can I make these dairy-free?
Yes, just swap in your favorite plant-based milk and non-dairy cream substitute, and choose a dairy-free pudding mix. The results are still creamy and delicious.
Final Thoughts
There’s just something magical about homemade Jello Pudding Pops—the way they melt on your tongue and leave you smiling for hours. If you’re searching for a simple, crowd-pleasing, and joy-filled frozen dessert, this is it! Give them a try, get creative with flavors, and you might just find yourself making batch after batch all summer long.
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Jello Pudding Pops Recipe
- Total Time: 10 minutes (plus freezing)
- Yield: 6 pops 1x
- Diet: Vegetarian
Description
Cool off this summer with these homemade Jello Pudding Pops. Creamy and delicious, they are a fun frozen treat that the whole family will love.
Ingredients
For the Pudding Base:
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold whole milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Optional Mix-ins:
- Mini chocolate chips
- Crushed cookies
- Sprinkles
Additional Items:
- Popsicle molds or small paper cups and sticks
Instructions
- Mix the Pudding: In a mixing bowl, whisk together the instant pudding mix and cold milk until thickened, about 2 minutes.
- Add Cream and Flavor: Stir in the heavy cream and vanilla extract until smooth. Fold in mix-ins if desired.
- Fill Molds: Pour the pudding mixture into popsicle molds or cups. Insert sticks and freeze for at least 6 hours or overnight.
- Unmold and Serve: To release, run molds under warm water briefly and gently pull out the pops.
Notes
- Experiment with different pudding flavors like vanilla, banana, or butterscotch for variety.
- Create layered pops with different pudding flavors for a fun striped look.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 130
- Sugar: 13g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
