Description
Indulge in the rich flavors of a homemade Iced Honey Cinnamon Latte, a delightful coffee drink perfect for any time of day. This gluten-free beverage is easy to prepare and offers a refreshing twist on a classic latte.
Ingredients
Scale
For the Honey-Cinnamon Mixture:
- 1 1/2 tablespoons honey
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract (optional)
For the Latte:
- 1/2 cup strong brewed espresso or coffee (cooled)
- 3/4 cup milk of choice (dairy or non-dairy)
- Ice cubes
- Ground cinnamon for garnish (optional)
Instructions
- Prepare the Honey-Cinnamon Mixture: In a small cup or bowl, whisk together the honey, ground cinnamon, and vanilla extract until smooth.
- Assemble the Latte: In a tall glass, fill halfway with ice. Pour the cooled espresso or coffee over the ice. Stir in the honey-cinnamon mixture until well combined. Add the milk and stir again until smooth and creamy.
- Garnish and Serve: Garnish with a pinch of ground cinnamon if desired. Serve immediately with a straw or spoon for stirring.
Notes
- To make it dairy-free, use almond, oat, or coconut milk.
- For extra froth, shake the milk and honey mixture in a jar before pouring.
- Adjust honey and cinnamon to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 16g
- Sodium: 55mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 8mg
