If you love cozy café drinks but wish they were just a touch easier (and a little less pricey) to enjoy at home, let me introduce you to the Iced Honey Cinnamon Latte. This creamy, lightly spiced coffee drink is bliss in a glass, perfectly sweetened with soothing honey and dusted with cinnamon for that magical hint of warmth. Whether you’re seeking an afternoon pick-me-up or the ultimate way to start your day, this recipe promises comfort and café flair in just five minutes.
Ingredients You’ll Need
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For the Honey-Cinnamon Mixture:
- 1 1/2 tablespoons honey
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract (optional)
For the Latte:
- 1/2 cup strong brewed espresso or coffee (cooled)
- 3/4 cup milk of choice (dairy or non-dairy)
- Ice cubes
- Ground cinnamon for garnish (optional)
How to Make Iced Honey Cinnamon Latte
Step 1: Make the Honey-Cinnamon Mixture
In a small cup or bowl, whisk together the honey, ground cinnamon, and vanilla extract (if you’re using it). This step ensures that the honey and cinnamon blend smoothly so every sip is infused with warm spices and tempting sweetness.
Step 2: Prepare the Glass
Fill a tall glass about halfway with ice. The ice not only chills the latte but helps create those beautiful, mouthwatering swirls once you add the other ingredients.
Step 3: Add the Coffee
Pour your cooled espresso or strong coffee over the ice in the glass. Cooling the coffee first prevents it from melting too much ice or diluting your drink before it’s ready.
Step 4: Stir in the Honey-Cinnamon Mixture
Pour the honey-cinnamon mixture into the glass with your coffee and ice. Stir thoroughly until the honey and spice dissolve completely—the fragrance at this stage is irresistible!
Step 5: Add Milk and Mix Again
Now, pour in your milk of choice, then gently stir again to create that creamy, dreamy latte consistency. Watch the colors blend—it’s almost as satisfying as the taste!
Step 6: Garnish and Serve
If desired, sprinkle a pinch of ground cinnamon on top for a beautiful finish. Pop in a straw or spoon for stirring, and your Iced Honey Cinnamon Latte is ready to sip and savor.
How to Serve Iced Honey Cinnamon Latte
Garnishes
A simple pinch of ground cinnamon over the foam adds both beauty and a burst of aroma. If you’re feeling a little extra, try a swirl of whipped cream or a drizzle of honey for a true coffeehouse experience at home.
Side Dishes
This dreamy latte pairs wonderfully with breakfast treats—think a buttery croissant, a slice of banana bread, or a couple of cinnamon-spiced muffins. For an afternoon treat, serve it with shortbread cookies or biscotti for a sweet, satisfying combo.
Creative Ways to Present
Serve your Iced Honey Cinnamon Latte in a mason jar with a colorful straw, or use tall glasses to show off the swirling layers. For brunch, create a DIY latte bar with various milks and garnishes so everyone can build their own perfect glass.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Iced Honey Cinnamon Latte (a rare occurrence!), pour it into a mason jar and refrigerate for up to 24 hours. Just give it a good stir before drinking, as the honey and cinnamon may settle a bit.
Freezing
While you technically can freeze this latte mix, I recommend freezing just the coffee portion in ice cube trays. That way, when you’re ready, pop the coffee cubes into your glass for an extra chilled, never-watered-down drink. Avoid freezing the milk and honey mixture, as it can separate and change in texture.
Reheating
This drink is designed to be enjoyed cold, but if you want to turn it into a hot honey cinnamon latte, just heat your refrigerated portion gently on the stovetop or microwave until it’s warmed through, then give it a good stir.
FAQs
Can I use instant coffee instead of espresso?
Absolutely! Just make sure to brew it extra strong so you don’t lose out on that rich coffee flavor that makes an Iced Honey Cinnamon Latte so irresistible.
What’s the best dairy-free milk for this recipe?
Oat milk and almond milk are my top picks—they’re creamy, slightly sweet, and complement the honey and cinnamon beautifully. Coconut milk lends a tropical twist if you’re feeling adventurous!
How do I make my latte extra frothy?
Shake the milk and honey-cinnamon mixture together in a sealed jar for 30 seconds before pouring it into the glass. You’ll get a cool, foamy layer just like the café versions.
Can I make a bigger batch for a group?
Absolutely! Just multiply the ingredients by the number of servings you need, mix everything in a pitcher, and pour over individual glasses filled with ice. Easy and perfect for brunch with friends.
Is this latte very sweet?
It’s gently sweet, thanks to the honey, but you’re totally in charge! Adjust more or less honey and cinnamon to suit your taste—the beauty of the Iced Honey Cinnamon Latte is making it just the way you like.
Final Thoughts
Once you’ve tasted your own homemade Iced Honey Cinnamon Latte, you’ll wonder why you ever waited in line at the coffee shop. Treat yourself to this cozy, sweet, spiced delight—you’ve earned it, and I can’t wait for you to fall in love with your new favorite sip!
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Iced Honey Cinnamon Latte Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Indulge in the rich flavors of a homemade Iced Honey Cinnamon Latte, a delightful coffee drink perfect for any time of day. This gluten-free beverage is easy to prepare and offers a refreshing twist on a classic latte.
Ingredients
For the Honey-Cinnamon Mixture:
- 1 1/2 tablespoons honey
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract (optional)
For the Latte:
- 1/2 cup strong brewed espresso or coffee (cooled)
- 3/4 cup milk of choice (dairy or non-dairy)
- Ice cubes
- Ground cinnamon for garnish (optional)
Instructions
- Prepare the Honey-Cinnamon Mixture: In a small cup or bowl, whisk together the honey, ground cinnamon, and vanilla extract until smooth.
- Assemble the Latte: In a tall glass, fill halfway with ice. Pour the cooled espresso or coffee over the ice. Stir in the honey-cinnamon mixture until well combined. Add the milk and stir again until smooth and creamy.
- Garnish and Serve: Garnish with a pinch of ground cinnamon if desired. Serve immediately with a straw or spoon for stirring.
Notes
- To make it dairy-free, use almond, oat, or coconut milk.
- For extra froth, shake the milk and honey mixture in a jar before pouring.
- Adjust honey and cinnamon to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 16g
- Sodium: 55mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 8mg
