Description
Hot Fudge Pie is a decadent and gooey chocolate dessert that is simple to make and guaranteed to satisfy any sweet tooth. This rich pie is best enjoyed warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect indulgence.
Ingredients
Scale
Crust:
- 1 stick (½ cup) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- ⅓ cup unsweetened cocoa powder
- ¼ cup all-purpose flour
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C) and lightly grease a 9-inch pie pan.
- Melt butter and mix ingredients: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, cocoa powder, flour, vanilla extract, and salt until smooth and well combined.
- Pour and bake: Pour the batter into the prepared pie pan and smooth the top. Bake for 25–30 minutes, or until the edges are set but the center is still slightly gooey.
- Cool and serve: Let the pie cool for at least 10 minutes before serving. Serve warm for the best gooey texture.
Notes
- Hot Fudge Pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- You can also add chocolate chips or chopped nuts to the batter for extra richness.
- Reheat individual slices in the microwave for about 15–20 seconds for that freshly-baked texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 90mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
