Imagine the best of both worlds: rich, fudgy brownies and a sliceable, loaf-style quick bread. That’s exactly what you get with Hot Fudge Brownie Bread! This recipe brings together the bold, chocolatey flavor you crave in brownies, swirled with ribbons of glossy hot fudge, all baked into a tender loaf perfect for sharing (or savoring solo with a fork in the kitchen). Every bite delivers nostalgia and pure chocolate comfort—plus, it’s simple enough for any home baker to master with just a few pantry staples!
Ingredients You’ll Need
When it comes to Hot Fudge Brownie Bread, every ingredient works magic, from creating a soft crumb to adding deep chocolate flavor and that signature fudgy swirl. Gather these essentials for a loaf that’s as impressive as it is easy!
- Brownie mix (for a 9×13-inch pan): The shortcut secret to a perfectly balanced, chocolate-packed base every single time.
- Large eggs (2): These hold everything together for a moist, sliceable crumb that never falls apart.
- Vegetable oil (⅓ cup): Keeps the bread irresistibly tender and ensures every bite stays soft.
- Water (¼ cup): Just the right amount of moisture to activate the dry mix and help everything blend seamlessly.
- Sour cream (½ cup): Adds creamy richness, a touch of tang, and guarantees a dense, decadent texture.
- Vanilla extract (1 teaspoon): Enhances the chocolate flavor and adds a sweet aroma that fills your kitchen.
- Hot fudge sauce (½ cup plus more for drizzling): Swirls of hot fudge create those gooey, Instagram-worthy ribbons throughout your loaf.
- Mini chocolate chips (½ cup): These melt right into the batter for extra chocolate pockets in every bite.
How to Make Hot Fudge Brownie Bread
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F—getting it nice and warm ensures even baking. Grease a 9×5-inch loaf pan with nonstick spray or line it with parchment paper. The parchment makes lifting out your Hot Fudge Brownie Bread a breeze, and cleanup is simple too.
Step 2: Mix the Batter
In a large bowl, combine the brownie mix, eggs, vegetable oil, water, sour cream, and vanilla extract. Stir it together until the batter is velvety and smooth, but don’t be afraid to leave a few streaks—overmixing is the enemy of tender bread! This base is about to become a chocolate lover’s dream.
Step 3: Fold in the Fudge and Chips
Gently fold in the hot fudge sauce and mini chocolate chips. Here’s where the magic happens: don’t work the fudge all the way in. Those beautiful swirls are what set this Hot Fudge Brownie Bread apart, making each slice a work of art.
Step 4: Fill the Pan and Bake
Scoop the luxurious batter into your prepared loaf pan and smooth the top with a spatula. Pop it into the oven and bake for 55 to 65 minutes. You’re looking for a loaf where a toothpick inserted in the center comes out mostly clean, with just a few moist crumbs (don’t worry if there’s a bit of chocolatey smudge—it’s fudge after all!).
Step 5: Cool, Drizzle, and Devour
Let the bread cool in the pan for about 15 minutes so it sets up just right, then transfer it to a wire rack to cool completely. For the ultimate finishing touch, drizzle extra hot fudge on top just before serving. Trust me, that final glossy layer is almost impossible to resist.
How to Serve Hot Fudge Brownie Bread
Garnishes
For an extra-stunning presentation, drizzle your Hot Fudge Brownie Bread with warm hot fudge sauce right before slicing. A sprinkle of powdered sugar, a handful of extra mini chocolate chips, or a dollop of whipped cream will turn every piece into a mini celebration on a plate.
Side Dishes
This decadent loaf absolutely deserves to be paired with vanilla ice cream—creamy coolness meets warm chocolate for pure magic. Fresh berries bring a pop of color and tartness that keeps things balanced, and coffee or a cold glass of milk makes every bite even more memorable.
Creative Ways to Present
Try slicing the bread into thick, dessert-like pieces and arranging them on a platter for a dramatic effect. For extra flair, swirl more hot fudge on each slice just before serving. Or, cube the bread and skewer it with strawberries or marshmallows for a brownie bread fondue bar—guaranteed crowd-pleaser!
Make Ahead and Storage
Storing Leftovers
To keep your Hot Fudge Brownie Bread moist and fresh, wrap any leftovers tightly in plastic wrap or store in an airtight container at room temperature. It’ll stay delicious for up to three days—though it rarely lasts that long in my house!
Freezing
This loaf is a freezer superstar. Once cooled, wrap the whole bread or individual slices in plastic wrap and then foil, or seal them in a zip-top freezer bag. When that chocolate craving hits, just thaw at room temperature or reheat for a warm treat.
Reheating
For that just-baked, gooey-fudge experience, heat a slice in the microwave for 10–15 seconds. The chocolate chips and fudge get melty again, making it taste as if you’ve just pulled it from the oven. You can also gently warm the loaf in a 300°F oven for 8–10 minutes.
FAQs
Can I use a homemade brownie mix instead of boxed?
Absolutely! If you have a favorite homemade brownie mix, just measure out enough for a 9×13-inch pan and proceed with the rest of the Hot Fudge Brownie Bread recipe as written. You’ll get the same fudgy, loaf-style result.
What’s the best way to swirl the hot fudge for pretty ribbons?
After folding in the hot fudge (but before fully mixing), gently swirl it with a knife or spatula. Less is more here! Overmixing will blend all the fudge into the batter and you’ll miss those gorgeous streaks in your Hot Fudge Brownie Bread.
Can I add nuts or other mix-ins?
Go for it! Chopped pecans, walnuts, or even a handful of toffee bits can add crunch and extra flavor. Just fold them in gently with the chocolate chips to make the loaf your own.
How do I know when my Hot Fudge Brownie Bread is done?
Your loaf is ready when a toothpick comes out with a few moist crumbs (but not wet batter). If you hit a pocket of melted chocolate, test another spot just to be sure—it should have a brownie-like, slightly chewy center.
Can I make this recipe gluten-free?
Yes! Simply use a gluten-free brownie mix and double-check that your hot fudge sauce and other ingredients are certified gluten-free. The result will be equally rich and satisfying.
Final Thoughts
If you’re searching for the ultimate crowd-pleaser with maximum chocolate payoff and minimum fuss, give Hot Fudge Brownie Bread a try. It’s cozy, decadent, and made for sharing with friends or treating yourself to something gloriously over-the-top. Happy baking—your kitchen will never smell better!
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Hot Fudge Brownie Bread Recipe
- Total Time: 1 hour 10 minutes
- Yield: 10 slices 1x
- Diet: Vegetarian
Description
Indulge in the ultimate chocolate treat with this Hot Fudge Brownie Bread. Rich, moist, and loaded with fudgy goodness, this easy dessert is a chocolate lover’s dream.
Ingredients
Brownie Bread:
- 1 box brownie mix (for a 9×13-inch pan)
- 2 large eggs
- ⅓ cup vegetable oil
- ¼ cup water
- ½ cup sour cream
- 1 teaspoon vanilla extract
- ½ cup hot fudge sauce (plus more for drizzling)
- ½ cup mini chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F and prepare a 9×5-inch loaf pan.
- Mix the batter: Combine brownie mix, eggs, oil, water, sour cream, and vanilla. Fold in hot fudge sauce and chocolate chips.
- Bake: Pour batter into the pan and bake for 55–65 minutes until a toothpick comes out with moist crumbs.
- Cool and serve: Cool in the pan, then transfer to a wire rack. Drizzle with extra hot fudge before serving.
Notes
- For a more decadent loaf, swirl extra hot fudge into the batter.
- Leftovers can be stored wrapped at room temperature for up to 3 days or refrigerated for longer freshness. Enjoy warm with ice cream!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
