Description
Delight in the rich, custardy goodness of Hong Kong Egg Tarts with this easy-to-follow recipe. These delectable treats feature a buttery, flaky crust filled with a luscious egg custard that’s sure to please any dessert lover.
Ingredients
Scale
Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 2 tablespoons powdered sugar
- 1/4 teaspoon salt
- 3–4 tablespoons cold water
Custard Filling:
- 1/3 cup granulated sugar
- 2/3 cup hot water
- 1/2 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Prepare the Crust: In a bowl, mix flour, powdered sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Add cold water, 1 tablespoon at a time, until dough forms. Refrigerate for 30 minutes.
- Roll Out the Dough: Preheat oven to 400°F (200°C). Roll dough to 1/8-inch thickness on a floured surface. Cut into rounds to fit tart molds.
- Fill Tart Shells: Press dough into molds. In a bowl, dissolve granulated sugar in hot water. Mix in evaporated milk, eggs, and vanilla. Strain mixture and pour into tart shells.
- Bake: Bake at 400°F (200°C) for 10 minutes, then reduce to 350°F (175°C) and bake for 10-12 minutes until set. Cool slightly before serving.
Notes
- Handle the dough gently for a flakier pastry.
- Enjoy these tarts warm for the best taste and texture.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 tart
- Calories: 220
- Sugar: 12 g
- Sodium: 70 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 85 mg
