Description
Indulge in the sweet and creamy goodness of these Honey Pistachio Ricotta Stuffed Dates. Perfect as an appetizer, snack, or dessert, these Mediterranean-inspired treats are sure to please your taste buds.
Ingredients
Scale
Ingredients:
- 12 large Medjool dates, pitted
- 1/2 cup ricotta cheese
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon
- 1/3 cup shelled pistachios, chopped
- Extra honey for drizzling
Instructions
- Slice and Pit Dates: Slice each date lengthwise, remove pit while keeping date intact.
- Prepare Ricotta Filling: Mix ricotta cheese, honey, and cinnamon until smooth.
- Fill Dates: Fill each date cavity with ricotta mixture.
- Add Pistachios: Sprinkle chopped pistachios over stuffed dates.
- Serve: Arrange on a platter, drizzle with honey before serving.
Notes
- Can be refrigerated for up to 24 hours.
- Toast pistachios for extra flavor.
- Add orange zest for a citrusy touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack, Dessert
- Method: No-Cook
- Cuisine: Mediterranean, Middle Eastern
Nutrition
- Serving Size: 1 stuffed date
- Calories: 95
- Sugar: 13 g
- Sodium: 15 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 5 mg
