Description
These Honey Mustard Potatoes are a flavorful and easy side dish that pairs perfectly with any meal. The combination of Dijon and whole grain mustards, honey, and garlic creates a delicious glaze that coats the tender baby potatoes. Roasted to golden perfection, these potatoes are a crowd-pleaser and a great addition to your dinner table.
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes (halved)
Mustard Glaze:
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 1/2 tablespoons honey
- 3 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the mustard glaze: In a large bowl, whisk together olive oil, Dijon mustard, whole grain mustard, honey, garlic, thyme, salt, and pepper.
- Coat the potatoes: Add the halved potatoes to the bowl with the mustard glaze and toss until fully coated.
- Roast the potatoes: Spread the potatoes in a single layer on the prepared baking sheet, cut side down. Roast for 35–40 minutes, flipping halfway through, until golden brown and fork-tender.
- Garnish and serve: Remove from the oven and garnish with fresh parsley if desired. Serve hot.
Notes
- For extra crispiness, broil the potatoes for the last 2–3 minutes.
- These potatoes pair well with grilled meats or roasted vegetables and can be made ahead and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 4g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
