Honey Mustard Potatoes are about to become your new favorite side dish—crispy, golden baby potatoes roasted in a luscious glaze of tangy Dijon, sweet honey, and aromatic garlic. This dish takes humble spuds and transforms them into something impossibly irresistible, all with just a handful of pantry staples. Whether you’re looking for an easy companion to weekday dinners or a crowd-pleaser for your next gathering, these potatoes deliver big flavor in every bite with zero fuss.
Ingredients You’ll Need
You’ll be amazed at how simple these ingredients are, yet how much flavor they pack into every forkful. Each element here brings its own character, whether it’s a punch of zippy mustard or the earthy comfort of potatoes, resulting in the perfect balance of sweet, savory, and tangy.
- Baby potatoes (2 pounds, halved): Creamy texture and the perfect size for roasting—plus no peeling needed!
- Olive oil (2 tablespoons): Helps the potatoes turn golden and crispy in the oven.
- Dijon mustard (2 tablespoons): Adds sharpness and depth that elevates the glaze.
- Whole grain mustard (1 tablespoon): Provides a rustic texture and bold, tangy flavor bursts.
- Honey (1 1/2 tablespoons): Brings natural sweetness to balance the mustards perfectly.
- Garlic (3 cloves, minced): Gives aromatic warmth and extra savoriness to each bite.
- Dried thyme (1 teaspoon): Brings in subtle herby notes that partner beautifully with potatoes.
- Salt (1/2 teaspoon): Essential to draw out flavors and season the potatoes inside and out.
- Black pepper (1/4 teaspoon): Adds just a touch of gentle heat and complexity.
- Chopped fresh parsley (optional): Sprinkled on top for a fresh pop of color and flavor.
How to Make Honey Mustard Potatoes
Step 1: Preheat and Prep
Start by preheating your oven to 400°F (200°C)—this is the sweet spot for getting the outsides nice and crispy while keeping the centers soft and tender. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Make the Honey Mustard Glaze
In a large bowl, whisk together the olive oil, Dijon mustard, whole grain mustard, honey, minced garlic, dried thyme, salt, and black pepper. This mixture should look creamy and smell absolutely delicious—the scent alone is an instant pick-me-up!
Step 3: Coat the Potatoes
Toss the halved baby potatoes right into the bowl with your homemade honey mustard glaze. Give everything a good mix, making sure every single potato is slicked with that flavorful coating. The more evenly you toss, the better they’ll crisp up and caramelize.
Step 4: Arrange and Roast
Spread the coated potatoes out in a single layer on your prepared baking sheet, cut side down. This small detail means big results—it helps the cut sides get nice and golden. Pop them into the oven and roast for 35 to 40 minutes, flipping once about halfway through for even browning.
Step 5: Garnish and Serve
When your Honey Mustard Potatoes are golden and fork-tender, pull them out of the oven. Finish with a generous sprinkle of fresh chopped parsley, if you like a pop of brightness. Serve them hot, straight from the oven, for maximum crispiness and flavor.
How to Serve Honey Mustard Potatoes
Garnishes
A scattering of fresh parsley is a classic touch, adding color and a light herbal flutter. Try also finishing with a little extra cracked black pepper or even a dusting of flaky sea salt. For some zing, a squeeze of fresh lemon over the top right before serving is pure magic—bright, tangy, and irresistible.
Side Dishes
Honey Mustard Potatoes pair effortlessly with roasted or grilled meats like chicken, steak, or pork chops. They also play nice with other veggies: try them alongside sautéed green beans or roasted carrots for a colorful plate. If you’re keeping it vegetarian, serve them with a crisp green salad and a dollop of tangy Greek yogurt or sour cream.
Creative Ways to Present
Serve your Honey Mustard Potatoes piled high on a rustic platter for a family-style meal, or thread them onto skewers for a fun twist at a BBQ. For parties, offer them in individual cups with toothpicks for an easy, crowd-friendly appetizer. You can also tuck them into wraps or grain bowls for an extra layer of flavor and texture.
Make Ahead and Storage
Storing Leftovers
Leftover Honey Mustard Potatoes can be kept in an airtight container for up to 3 days in the refrigerator. Let them cool completely before storing to maintain their best texture and flavors. Make sure to line the bottom of the container with a paper towel if you want to help absorb any extra moisture and keep the potatoes less soggy.
Freezing
While you technically can freeze these potatoes, their crispy texture will soften after thawing and reheating. If you do want to freeze them, spread them out on a baking sheet, freeze until solid, then transfer to a zip-top freezer bag. They will keep for up to a month this way, but for best results, consume them fresh.
Reheating
To bring those Honey Mustard Potatoes back to life, reheat them in a 400°F (200°C) oven for about 10-12 minutes. Spreading them out on a baking sheet in a single layer helps them crisp up again. You can also reheat them in an air fryer for an ultra-crispy finish—just a few minutes at 375°F will do the trick.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut them into 1-inch chunks. Yukon gold or red potatoes work beautifully and soak up the honey mustard glaze just as well.
Is there a substitute for whole grain mustard?
If you don’t have whole grain mustard, use an extra tablespoon of Dijon for similar tang. The texture will be smoother, but the flavor will still shine through.
Can I make Honey Mustard Potatoes ahead of time?
Yes, these are great for meal prep. Roast them as directed, cool, and refrigerate. Just re-crisp in the oven before serving and they’re ready to go.
How can I make them extra crispy?
For an extra crispy edge, finish the potatoes under the broiler for 2–3 minutes, keeping a close eye so they don’t overbrown. A little extra olive oil can also encourage crispiness.
Are Honey Mustard Potatoes gluten free?
Yes! All the ingredients listed are naturally gluten free. Just be sure to check your mustards and any added seasonings to ensure they’re certified gluten free if you need to be cautious.
Final Thoughts
If you’re searching for an unforgettable side dish that’s easy, crowd-pleasing, and loaded with flavor, these Honey Mustard Potatoes have your name on them. Each bite is the perfect blend of crispy, tangy, and just a hint of sweetness—give them a try, and watch them disappear from the table!
Print
Honey Mustard Potatoes Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Honey Mustard Potatoes are a flavorful and easy side dish that pairs perfectly with any meal. The combination of Dijon and whole grain mustards, honey, and garlic creates a delicious glaze that coats the tender baby potatoes. Roasted to golden perfection, these potatoes are a crowd-pleaser and a great addition to your dinner table.
Ingredients
Potatoes:
- 2 pounds baby potatoes (halved)
Mustard Glaze:
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 1/2 tablespoons honey
- 3 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the mustard glaze: In a large bowl, whisk together olive oil, Dijon mustard, whole grain mustard, honey, garlic, thyme, salt, and pepper.
- Coat the potatoes: Add the halved potatoes to the bowl with the mustard glaze and toss until fully coated.
- Roast the potatoes: Spread the potatoes in a single layer on the prepared baking sheet, cut side down. Roast for 35–40 minutes, flipping halfway through, until golden brown and fork-tender.
- Garnish and serve: Remove from the oven and garnish with fresh parsley if desired. Serve hot.
Notes
- For extra crispiness, broil the potatoes for the last 2–3 minutes.
- These potatoes pair well with grilled meats or roasted vegetables and can be made ahead and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 4g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
