Description
This Honey Garlic Shrimp, Sausage & Broccoli recipe is a flavorful and easy skillet dinner that combines juicy shrimp, smoky sausage, and crisp broccoli in a sweet and savory honey garlic sauce. Perfect for a quick weeknight meal!
Ingredients
Scale
Shrimp:
- 1/2 pound large shrimp, peeled and deveined
Sausage:
- 1/2 pound smoked sausage (like andouille or kielbasa), sliced into rounds
Broccoli:
- 2 cups broccoli florets
Other Ingredients:
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
- Sliced green onions and sesame seeds for garnish (optional)
Instructions
- Prepare the Honey Garlic Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and red pepper flakes. Set aside.
- Cook the Sausage: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook for 3–4 minutes until browned. Remove sausage and set aside.
- Cook the Broccoli: In the same skillet, add another tablespoon of olive oil and the broccoli florets. Cook for 3–4 minutes until slightly tender but still crisp. Add a splash of water to steam if needed.
- Cook the Shrimp: Push the broccoli aside and add the shrimp to the skillet. Season with salt and pepper. Cook for 2–3 minutes per side until pink and opaque.
- Combine and Serve: Return the sausage to the skillet, pour in the honey garlic sauce, and stir to coat everything. Cook for 1–2 minutes until heated through and slightly thickened. Serve over rice, quinoa, or cauliflower rice, and garnish with green onions and sesame seeds if desired.
Notes
- You can prep the sauce in advance and refrigerate for quick weeknight meals.
- Feel free to substitute green beans or bell peppers for the broccoli.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 340
- Sugar: 9 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 145 mg
