Description
Learn how to make your own Homemade Sweetened Condensed Milk with this simple recipe. This DIY version is perfect for all your baking needs and only requires a few pantry staples.
Ingredients
Scale
Ingredients:
- 1 cup whole milk
- 1 cup granulated sugar
- 2 tablespoons unsalted butter
- ½ teaspoon vanilla extract (optional)
Instructions
- In a medium saucepan over medium heat, combine the milk and sugar. Stir constantly until the sugar is fully dissolved.
- Reduce the heat to low and simmer gently, stirring occasionally, for 30 to 40 minutes until the mixture thickens and reduces by about half. Do not boil.
- Once thickened, remove from heat and stir in the butter and vanilla extract if using.
- Let cool slightly, then pour into a jar or airtight container. Store in the refrigerator for up to 1 week.
Notes
- Use 2% milk for a slightly lighter version.
- For a dairy-free alternative, substitute with full-fat canned coconut milk and use the same method.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Basics
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 22g
- Sodium: 20mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
