If you’ve ever found yourself reaching for a can of sweetened condensed milk, only to discover the pantry is bare, you’re about to meet your new must-make basic: Homemade Sweetened Condensed Milk. This ultra-creamy, delightfully sweet base whips up in no time with just a few kitchen staples and packs major flavor, transforming your favorite desserts, coffees, and treats with that classic luscious finish you love. There’s something truly magical about making it from scratch–not only do you control the ingredients, but you get that fresh, warm aroma wafting through your kitchen!
Ingredients You’ll Need
Simple doesn’t mean boring! Each ingredient in this Homemade Sweetened Condensed Milk is chosen for maximum richness and flavor, coming together to create the silkiest, sweetest result. Let’s break them down so you know exactly why each one shines in the spotlight.
- Whole milk: The creaminess and natural sweetness of whole milk are essential for a decadent texture and authentic flavor.
- Granulated sugar: This sweetens the milk and helps the mixture achieve its signature thick, syrupy consistency.
- Unsalted butter: Adds richness and a velvety mouthfeel that elevates the final product in just the right way.
- Vanilla extract (optional): A splash brings a hint of warmth and complexity, but it’s delicious with or without it—totally your call!
How to Make Homemade Sweetened Condensed Milk
Step 1: Combine Milk and Sugar
Start by pouring the whole milk and granulated sugar into a medium saucepan. Give everything a good stir to ensure the sugar is evenly dispersed, which guarantees an even, silky sweetness throughout. This step sets the foundation for that beloved smooth texture and lets each ingredient begin to meld together beautifully.
Step 2: Dissolve the Sugar
With your saucepan over medium heat, stir continuously. The key is gentle but consistent movement—watch for the sugar granules to melt completely into the milk, transforming the mixture into a glistening, sweet base. This prevents any graininess, giving your Homemade Sweetened Condensed Milk its legendary glossy finish.
Step 3: Simmer and Thicken
Reduce the heat to low and let the mixture simmer gently. Make sure it doesn’t come to a boil (a simmer is what you want), and stir occasionally for 30 to 40 minutes. You’ll notice it reducing, thickening, and developing a gorgeous pale golden hue. This is where patience pays off—watch as it reaches that perfect, pourable consistency reminiscent of store-bought but oh-so-much better.
Step 4: Finish with Butter and Vanilla
Remove your pan from the heat and stir in the unsalted butter and vanilla extract, if using. The butter adds silkiness and depth, while the vanilla offers a kiss of warmth. The result? Swoon-worthy Homemade Sweetened Condensed Milk that’s creamy, shiny, and utterly irresistible.
Step 5: Cool and Store
Let your condensed milk cool slightly so it thickens up even more (don’t worry if it looks a bit runny—it sets up as it chills). Then, pour it into a jar or airtight container. Pop it in the fridge and savor its sweet magic for up to one week.
How to Serve Homemade Sweetened Condensed Milk
Garnishes
Even the simplest of garnishes take your Homemade Sweetened Condensed Milk to new heights. Try a sprinkle of cinnamon or nutmeg for cozy warmth, a few chocolate shavings for decadence, or a drizzle of honey for double-sweet bliss. Each adds a signature touch, making every spoonful unique.
Side Dishes
This sweet staple pairs beautifully with everything from fresh berries and sliced peaches to fluffy pancakes, crispy waffles, and buttered toast soldiers. Don’t forget to swirl it into your morning coffee or use it as the base for homemade ice cream and tres leches cake. It’s one of those magical master recipes that turns any side into a main event.
Creative Ways to Present
If you’re feeling playful, layer it in parfaits, use it to frost cupcakes, or drizzle it over baked donuts. Hosting a gathering? Bring out a little bowl or tiny pitcher to let friends pour their own. It also makes a lovely homemade gift, jarred up and tied with a cute ribbon—everyone will ask for the recipe!
Make Ahead and Storage
Storing Leftovers
Good news: Homemade Sweetened Condensed Milk stores like a dream! Simply transfer cooled milk into an airtight container or jar, and keep it tucked in your refrigerator. It’ll stay fresh, thick, and perfectly pourable for up to one week—just enough time to sweeten up coffee, whip together treats, or eat by the very spoonful.
Freezing
Want to make a bigger batch or prep in advance? You can absolutely freeze Homemade Sweetened Condensed Milk. Portion it into freezer-safe containers (leave a little room for expansion), seal tightly, and freeze for up to three months. Just thaw overnight in the fridge and give it a good stir before using so it’s back to that creamy original glory.
Reheating
If your condensed milk thickens more than you’d like in the fridge, or you want to loosen it for drizzling, simply reheat gently. Use the microwave at short intervals, stirring every 10-15 seconds, or warm in a saucepan over low heat. A quick stir and you’re back to that dreamy, smooth consistency!
FAQs
Can I use a different type Basics
Absolutely! While whole milk gives the richest taste and texture, feel free to use 2% for a lighter version, or try full-fat canned coconut milk for a dairy-free twist that’s equally delicious.
Why did my Homemade Sweetened Condensed Milk turn grainy?
Graininess usually means the sugar didn’t fully dissolve before simmering. Be sure to use medium heat and stir constantly at the beginning until the sugar is completely melted for that silky-smooth finish.
Is it okay if my condensed milk looks thin after cooking?
Yes! It will thicken considerably as it cools in the refrigerator, so don’t worry if it seems a bit runny at first. Give it time to chill and you’ll have that perfect spoonable texture.
Can I add flavors other than vanilla?
Definitely! Almond extract, a dash of cinnamon, or even a bit of citrus zest can add new flair to your Homemade Sweetened Condensed Milk—just add them at the end, right after taking the pan off the heat.
How can I use leftover condensed milk?
The better question is how can’t you? Pour it in coffee, stir it into oatmeal, drizzle over fruit, or blend into milkshakes—this homemade staple lends magic to just about anything you dream up.
Final Thoughts
Once you taste your own batch of Homemade Sweetened Condensed Milk, you may never reach for the store-bought stuff again. It’s just so easy, so delicious, and so customizable—promise you’ll fall in love after a single spoonful! Give it a try, share with friends, and let your homemade treats shine with a sweet, creamy touch straight from your own kitchen.
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Homemade Sweetened Condensed Milk Recipe
- Total Time: 40 minutes
- Yield: 1 cup 1x
- Diet: Vegetarian
Description
Learn how to make your own Homemade Sweetened Condensed Milk with this simple recipe. This DIY version is perfect for all your baking needs and only requires a few pantry staples.
Ingredients
Ingredients:
- 1 cup whole milk
- 1 cup granulated sugar
- 2 tablespoons unsalted butter
- ½ teaspoon vanilla extract (optional)
Instructions
- In a medium saucepan over medium heat, combine the milk and sugar. Stir constantly until the sugar is fully dissolved.
- Reduce the heat to low and simmer gently, stirring occasionally, for 30 to 40 minutes until the mixture thickens and reduces by about half. Do not boil.
- Once thickened, remove from heat and stir in the butter and vanilla extract if using.
- Let cool slightly, then pour into a jar or airtight container. Store in the refrigerator for up to 1 week.
Notes
- Use 2% milk for a slightly lighter version.
- For a dairy-free alternative, substitute with full-fat canned coconut milk and use the same method.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Basics
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 22g
- Sodium: 20mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
