Description
Learn how to make flaky and buttery homemade rough puff pastry dough from scratch. This versatile dough is perfect for a variety of sweet and savory pastries.
Ingredients
Scale
Dough:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter (cut into small cubes)
- ⅔ cup ice water
- 1 teaspoon lemon juice or vinegar
Instructions
- Prepare the Dough: Whisk flour and salt in a bowl. Add butter, mix until crumbly. Combine ice water and lemon juice. Gradually add to flour and butter, mix until dough forms. Knead gently into a rectangle, chill.
- Roll and Fold: Roll dough into a rectangle. Fold in thirds, rotate, and repeat folding process. Chill between folds. Refrigerate after final fold.
Notes
- Use cold ingredients for flakiness.
- Dough can be frozen for up to 1 month.
- Perfect for various sweet and savory pastries.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Pastry
- Method: No Bake
- Cuisine: French
Nutrition
- Serving Size: 1/12 of dough
- Calories: 210
- Sugar: 0g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
