If you’ve ever gotten lost in the cool embrace of mint and rich chocolate, you’re about to fall head over heels for Homemade Peppermint Patties. This irresistible treat combines a melt-in-your-mouth minty center wrapped in a crisp cloak of dark chocolate — pure joy for your taste buds. Whether you’re making them for a holiday tray, a special occasion, or a delightful weeknight pick-me-up, these candies are crazy easy and so much better than anything store-bought. I can’t wait to walk you through every delicious step!

Homemade Peppermint Patties Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of classic ingredients and a tiny bit of patience, you’ll unlock a world of fresh peppermint flavor. Each element plays a starring role, balancing sweet, creamy, minty, and chocolaty for the dreamiest bite.

Powdered sugar: Provides the sweet, silky foundation and helps create that signature creamy-smooth filling.
Unsalted butter: Adds a touch of richness and helps the center stay perfectly soft and not crumbly.
Heavy cream: Lends moisture, creaminess, and just the right texture for easy rolling.
Peppermint extract: The bold, refreshing flavor that makes these patties sing — pure minty magic!
Vanilla extract: Rounds out the peppermint and deepens the flavor with warm, mellow notes.
Pinch of salt: Just a touch enhances all the flavors and keeps things from being overly sweet.
Semi-sweet or dark chocolate chips: The rich, glossy outer layer that gives Homemade Peppermint Patties their signature snap.
Coconut oil or shortening: Ensures a smooth, shiny chocolate coating that sets beautifully and bites cleanly.

How to Make Homemade Peppermint Patties

Step 1: Mix the Minty Dough

In a large bowl, combine the powdered sugar, softened butter, heavy cream, peppermint extract, vanilla, and a pinch of salt. Stir everything together until it forms a thick, cohesive dough. It’ll seem crumbly at first, but keep at it—it should come together like play dough. If it still feels too dry, add a tiny splash more cream; if sticky, add a sprinkle of powdered sugar.

Step 2: Roll and Shape

Scoop up about a tablespoon of the dough at a time and roll between your palms to form a ball. Then, flatten each one into a disk about half an inch thick. These become the centers of your Homemade Peppermint Patties. Place them on a parchment-lined baking sheet so they don’t stick, and give them a tiny bit of space to chill.

Step 3: Chill Until Firm

Slide your tray of minty disks into the freezer for 20–30 minutes. This quick chill sets the filling and makes dipping a breeze—no sticky fingers or melty centers, just perfect circles ready for their chocolate bath.

Step 4: Melt the Chocolate

Pop the chocolate chips and coconut oil (or shortening) into a microwave-safe bowl. Heat in 30-second bursts, stirring thoroughly after each interval, until glossy and smooth. The coconut oil ensures the chocolate coats thinly and sets with a lovely shine.

Step 5: Dip and Set

Working one at a time, use a fork to dip each patty into the melted chocolate, letting any excess drip off. Gently slide them back onto the parchment. Don’t worry if there are little ripples; that’s all part of their handmade charm! Once all are coated, chill the Homemade Peppermint Patties in the fridge for 10–15 minutes so the chocolate sets firm and snappy.

How to Serve Homemade Peppermint Patties

Garnishes

For an extra flourish, sprinkle crushed peppermint candies or drizzle with a thread of white chocolate before the shell sets. It’s a simple step that transforms each piece into a festive masterpiece.

Side Dishes

Homemade Peppermint Patties are delicious just as they are, but they play nicely with coffee, hot cocoa, or even sandwiched alongside a scoop of vanilla ice cream for the ultimate dinner party finish. They’re the perfect cool, creamy contrast to any dessert spread.

Creative Ways to Present

Turn your batch into edible gifts by stacking them in little tins or clear treat bags tied with ribbon. For parties, nestle them in cupcake liners or arrange on a platter with sprigs of fresh mint. The contrast of glossy chocolate with a pop of green looks especially inviting on a holiday table!

Make Ahead and Storage

Storing Leftovers

Keep Homemade Peppermint Patties in an airtight container in the fridge for up to two weeks. They’ll stay fresh and the centers will keep that irresistible creamy texture with no risk of drying out.

Freezing

Want to stash some away for future cravings? Layer patties between sheets of parchment in a freezer-safe container and freeze for up to three months. Just thaw in the fridge for a few hours before serving to bring back that creamy bite!

Reheating

These treats truly shine when served chilled, but if you prefer a softer texture, let them rest at room temperature for fifteen minutes. There’s no need to reheat or microwave—just allow time for a gentle thaw.

FAQs

Can I use milk chocolate instead of dark or semi-sweet?

Absolutely! While dark and semi-sweet chocolate give that classic contrast to the minty filling, milk chocolate offers a sweeter, creamier shell. Choose your favorite, and it’ll be delicious either way.

How do I keep the filling from sticking to my hands?

If the dough is extra sticky, dust your palms lightly with powdered sugar before rolling and pressing. Chilling the mixture briefly also helps make handling a breeze!

Can I make Homemade Peppermint Patties vegan?

Yes, you can! Swap in plant-based butter, a thick non-dairy cream (like coconut cream), and choose dairy-free chocolate chips. Make sure your powdered sugar is vegan, and you’re good to go.

What if I don’t have coconut oil or shortening?

If you’re out of both, you can simply use plain chocolate chips. The coating may set a bit firmer and less glossy, but your patties will still taste incredible.

Why did my chocolate coating crack?

Most often, chocolate cracks if the filling is super cold and the kitchen is warm. Let the patties sit at room temp for five minutes after coming out of the freezer before dipping—this little step helps everything set evenly.

Final Thoughts

Once you try making Homemade Peppermint Patties, you’ll understand why this recipe is such a cherished favorite. They’re simple, irresistibly tasty, and just the thing for satisfying your sweet tooth or delighting friends and family. Go ahead and treat yourself—you’ll never want store-bought again!

Homemade Peppermint Patties Recipe

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4.8 from 10 reviews

Author: admin
Total Time: 55 minutes (includes chilling)
Yield: 24 patties 1x
Diet: Vegetarian, Gluten-Free

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Description

Indulge in the refreshing taste of homemade peppermint patties with this easy recipe. These delightful treats feature a creamy peppermint filling enrobed in rich dark chocolate, perfect for satisfying your sweet tooth.

Ingredients

Scale

Filling:

2 ¼ cups powdered sugar
1 ½ tablespoons unsalted butter, softened
2 tablespoons heavy cream
1 ½ teaspoons peppermint extract
½ teaspoon vanilla extract
pinch of salt

Coating:

10 ounces semi-sweet or dark chocolate chips
1 tablespoon coconut oil or shortening

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Instructions

Prepare the Filling: In a large bowl, mix together powdered sugar, softened butter, heavy cream, peppermint extract, vanilla extract, and salt until a thick dough forms.
Shape the Patties: Roll the dough into 1-inch balls, flatten each into a disk, and place on a parchment-lined baking sheet. Freeze until firm.
Melt the Chocolate: In a microwave-safe bowl, melt chocolate chips with coconut oil in intervals until smooth.
Coat the Patties: Dip each patty in chocolate, let excess drip off, and chill until set.

Notes

Store in the refrigerator for up to 2 weeks or freeze for longer storage.
For a festive touch, drizzle with white chocolate or sprinkle crushed peppermint on top.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert, Candy
Method: No-Bake
Cuisine: American