Description
Learn how to make delicious homemade meatballs with this easy recipe. These flavorful meatballs are perfect for pasta dishes, subs, or enjoying on their own.
Ingredients
Scale
For the Meatballs:
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic (minced)
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for pan-frying or baking prep)
Instructions
- Prepare the Meatball Mixture: In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic, parsley, Italian seasoning, salt, and black pepper until just combined.
- Form Meatballs: Shape the mixture into 1 to 1.5-inch meatballs using your hands or a small scoop.
- Cooking Options: For pan-frying, brown the meatballs in olive oil in a skillet. For baking, place on a baking sheet and bake at 400°F until cooked through.
- Serve: Enjoy warm with pasta, in sandwiches, or with your preferred sauce.
Notes
- Try a blend of beef and pork for enhanced flavor.
- Meatballs can be frozen after baking; ensure they are completely cooled before storing.
- For a gluten-free version, use breadcrumbs without gluten.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking or Pan-Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg
