Description
Learn how to make delicious homemade Krispy Kreme-style glazed donuts right in your own kitchen. These fluffy, sweet treats will delight your taste buds and impress your friends and family!
Ingredients
Scale
Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup warm water (about 110°F)
- 1/4 cup granulated sugar
- 1/4 cup whole milk (room temperature)
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter (melted)
- 1 large egg
- 1/2 teaspoon salt
- 2 1/2 to 3 cups all-purpose flour
Glaze:
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1/2 teaspoon vanilla extract
Others:
- vegetable oil (for frying)
Instructions
- Prepare the Dough: Dissolve yeast in warm water, then combine with sugar, milk, cream, butter, egg, and salt. Mix in flour to form a dough. Knead until smooth.
- Rise and Shape: Let the dough rise until doubled. Roll out and cut into donut shapes. Allow to rise again.
- Fry the Donuts: Heat oil to 350°F and fry the donuts until golden brown.
- Glaze: Mix powdered sugar, milk, and vanilla for the glaze. Dip warm donuts in the glaze.
Notes
- For a more authentic texture, use cake flour instead of all-purpose flour.
- You can reheat leftover donuts in the microwave for a few seconds to restore softness.
- Add sprinkles or chocolate drizzle for variation.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 glazed donut
- Calories: 290
- Sugar: 18g
- Sodium: 115mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
