Description
Indulge in the creamy richness of this homemade eggnog recipe, a classic holiday drink perfect for festive gatherings or cozy nights by the fire.
Ingredients
Egg Nog:
6 large egg yolks,
3/4 cup granulated sugar,
2 cups whole milk,
1 cup heavy cream,
1/2 teaspoon ground nutmeg plus more for garnish,
1 teaspoon vanilla extract,
1/2 to 3/4 cup bourbon, rum, or brandy optional,
whipped cream for topping optional
Instructions
- Prepare Egg Mixture: Whisk egg yolks and sugar until pale and creamy.
- Heat Milk Mixture: Combine milk, cream, and nutmeg in a saucepan. Heat until hot but not boiling.
- Temper Eggs: Slowly add hot milk mixture to egg yolks, whisking constantly.
- Cook Mixture: Cook over medium heat until slightly thickened.
- Finish Eggnog: Stir in vanilla extract and alcohol if using. Strain and chill before serving.
Notes
- For a kid-friendly version, omit alcohol.
- Eggnog can be refrigerated for up to 3 days.
- For a lighter option, use half-and-half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 26g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 220mg
