Description
Learn how to make your own delicious Homemade Cane Sauce with this easy recipe. This creamy, tangy sauce is perfect for dipping chicken tenders, fries, or spreading on sandwiches. It’s a versatile condiment that adds a flavorful kick to your favorite dishes.
Ingredients
Scale
Main Ingredients:
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon Worcestershire sauce
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon paprika (preferably smoked)
- ½ teaspoon onion powder
Additional Flavorings:
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
Instructions
- Combine Ingredients: In a small bowl, mix together mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, paprika, onion powder, vinegar, and sugar until smooth.
- Chill: Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve: Stir before using and enjoy with your favorite foods!
Notes
- This sauce is ideal for dipping chicken tenders, fries, or as a sandwich spread.
- For optimal flavor, prepare a few hours in advance.
- Store in the refrigerator for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 8mg
