Description
This homemade barbecue sauce recipe is a flavorful and versatile condiment that is perfect for marinating, glazing, or dipping. Made with a blend of sweet, tangy, and smoky flavors, it’s a must-have for your next grilling session.
Ingredients
Scale
Ingredients:
- 1 cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup brown sugar, packed
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- pinch of cayenne pepper (optional)
Instructions
- In a medium saucepan, combine all ingredients over medium heat.
- Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally.
- Remove from heat and let cool.
Stir well until thoroughly mixed.
The sauce should thicken slightly and flavors blend well.
Transfer to a jar or airtight container and refrigerate for up to 2 weeks.
Notes
Notes:
- For a spicier version, increase cayenne or add hot sauce.
- This sauce is great for marinating, glazing, or dipping meats, veggies, or sandwiches.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 12g
- Sodium: 210mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
