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High-Protein Overnight Oats Recipe

High-Protein Overnight Oats Recipe


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4.7 from 20 reviews

  • Author: admin
  • Total Time: 4 hours 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Start your day with a boost of protein and flavor with these High-Protein Overnight Oats. This easy, no-cook recipe is perfect for meal prep and can be customized with your favorite toppings.


Ingredients

Scale

Oats Mixture:

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup milk of choice (dairy or plant-based)
  • 1/2 cup Greek yogurt (plain or flavored)
  • 1 scoop protein powder (vanilla or unflavored)
  • 1 tablespoon chia seeds or flaxseeds
  • 1–2 teaspoons honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • pinch of salt

Toppings (Optional):

  • fresh fruit
  • nuts
  • nut butter

Instructions

  1. Combine Ingredients: In a mason jar or airtight container, mix oats, milk, Greek yogurt, protein powder, chia seeds, sweetener, vanilla extract, and salt.
  2. Refrigerate: Seal the container and refrigerate overnight or at least 4 hours.
  3. Serve: Stir the oats in the morning, adding more milk if desired for consistency. Top with fruit, nut butter, or nuts.

Notes

  • Prepare multiple jars ahead for quick meals.
  • Use dairy-free options like plant-based milk and yogurt.
  • Adjust sweetness to taste and protein powder used.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 350
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 20mg