Description
Indulge in the heavenly flavors of a no-bake banana split cheesecake – a delightful twist on the classic dessert. Layers of creamy cheesecake, fresh fruits, and crunchy nuts make this a perfect summer treat!
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tablespoons granulated sugar
Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 (8 oz) tub whipped topping, plus more for garnish
- 1 cup powdered sugar
Layering:
- 3 ripe bananas, sliced
- 1 (8 oz) can crushed pineapple, drained
- 1 1/2 cups chopped strawberries
- 1/2 cup chopped walnuts or pecans
- Chocolate syrup for drizzling
- Maraschino cherries for topping
Instructions
- Graham Cracker Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into a 9×13-inch dish.
- Cheesecake Filling: Beat cream cheese and powdered sugar until smooth. Fold in whipped topping.
- Layering: Spread cheesecake mixture over crust. Layer with bananas, pineapple, strawberries, and nuts. Chill for 4 hours.
- Before serving, garnish with whipped topping, chocolate syrup, and cherries.
Notes
- Use fresh fruit for best results.
- To prevent banana browning, toss slices in lemon juice.
- Dessert can be made a day ahead.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 380
- Sugar: 26g
- Sodium: 240mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
