Description
Indulge in the heavenly flavors of a no-bake banana split cheesecake, a delightful layered dessert perfect for summer gatherings. Creamy cheesecake, fresh fruits, and crunchy nuts come together for a taste of paradise!
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tbsp granulated sugar
Cheesecake Filling:
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups whipped topping (plus more for garnish)
Layers:
- 2 ripe bananas (sliced)
- 1 cup crushed pineapple (drained)
- 1 cup strawberries (hulled and diced)
- 1/2 cup chopped walnuts or pecans
- 1/4 cup chocolate syrup
- Maraschino cherries for garnish
Instructions
- Prepare Graham Cracker Crust: Mix graham cracker crumbs, melted butter, and granulated sugar. Press into a 9×13-inch dish and chill.
- Make Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.
- Assemble Layers: Spread cream cheese mixture over crust. Layer with bananas, pineapple, strawberries, nuts, and chocolate syrup. Garnish with whipped topping and cherries.
- Chill and Serve: Refrigerate for at least 4 hours before slicing and serving.
Notes
- Drain pineapple well to avoid a soggy dessert.
- Best enjoyed within 2 days for optimal freshness.
- Whipped cream can be used instead of whipped topping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 24g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
