If you’re looking for a summertime showstopper that needs zero oven time, you’re in for a treat with this Heavenly No-Bake Banana Split Cheesecake. Imagine layers of fluffy cheesecake filling, fresh fruit, crunchy nuts, and a buttery graham cracker crust, all crowned with those classic banana split toppings. Every bite strikes the perfect sweet harmony between creamy, fruity, and delightfully rich — it’s exactly what a celebration should taste like, especially when you want every guest to gush over the dessert table!

Heavenly No-Bake Banana Split Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are a breeze to find, but together they create an incredible symphony of flavors and textures. Each component adds something special — from the tang of cream cheese to the bright pop of pineapple — making every layer irresistible in this Heavenly No-Bake Banana Split Cheesecake.

Graham cracker crumbs: The foundation of your cheesecake — they provide a crunchy, buttery base that stays together beautifully.
Melted butter: This binds the crust and gives it that lovely, rich flavor that melts in your mouth.
Granulated sugar: Just a touch to add sweetness and balance out the buttery base.
Cream cheese (softened): The silky, tangy heart of this no-bake cheesecake — using it at room temperature makes for the smoothest texture.
Whipped topping: Whips up the filling to be extra light and creamy; plus, it makes a perfect garnish.
Powdered sugar: Dissolves seamlessly into the filling, sweetening it just right without any grittiness.
Ripe bananas (sliced): The star of the show — their natural sweetness and creamy texture bring everything together.
Crushed pineapple (drained): Adds a juicy burst of tropical flavor that keeps every bite perfectly balanced.
Chopped strawberries: Bright, sweet, and just tart enough for the perfect fruit trio.
Chopped walnuts or pecans: These add a toasty crunch that contrasts gorgeously with the creamy layers.
Chocolate syrup: For that finishing drizzle — a must-have to channel classic banana split vibes!
Maraschino cherries: The cheery final touch that makes every serving feel extra festive and fun.

How to Make Heavenly No-Bake Banana Split Cheesecake

Step 1: Make the Crust

Start off by mixing your graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Stir until they’re fully combined — you’re looking for a wet-sand texture that will pack together well. Now, press this mixture firmly and evenly into the base of a 9×13-inch baking dish. Don’t rush this step! Take a minute to really pack it in; this gives your Heavenly No-Bake Banana Split Cheesecake a sturdy base that won’t crumble when sliced.

Step 2: Prepare the Cheesecake Layer

Grab a large bowl and beat the softened cream cheese with powdered sugar until your mixture is perfectly smooth and fluffy. This should only take a couple of minutes, but the goal is no lumps! Once it’s silky, fold in the whipped topping gently — try not to deflate it so your cheesecake layer stays airy and soft. Spread this dreamy cream cheese mixture evenly over the crust for a gorgeous, cloudlike layer.

Step 3: Layer the Fresh Fruit

It’s time for the fun part! Arrange an even layer of sliced bananas right over the cream cheese filling. For best results and to keep the bananas from browning, you can give them a quick toss in lemon juice first. Next, sprinkle on your drained crushed pineapple, making sure to distribute it evenly so there’s sweet-tart pineapple in every single bite. Top with a generous layer of chopped strawberries for that classic banana split pop of color and flavor.

Step 4: Top With Nuts and Chill

Take your chopped walnuts or pecans and sprinkle them across the top for a wonderfully toasty crunch. At this point, resist the urge to dig in — cover your Heavenly No-Bake Banana Split Cheesecake and let it chill in the refrigerator for at least 4 hours, or overnight if you’ve got the time. This makes the layers set up perfectly, so you get those beautiful slices!

Step 5: Garnish and Serve

Right before it’s time to serve, get creative with your toppings! Add billowy dollops of extra whipped topping, then go to town with a signature drizzle of chocolate syrup and bright red maraschino cherries. This is when your dessert truly transforms from delicious to dazzling.

How to Serve Heavenly No-Bake Banana Split Cheesecake

Garnishes

This dessert is all about presentation, so don’t hold back! Pile on the extra whipped topping for creamy peaks, drizzle liberally with chocolate syrup, and crown each slice with a shiny maraschino cherry. If you want to turn up the fun, add sprinkles or even a dusting of colorful candy bits before serving.

Side Dishes

Heavenly No-Bake Banana Split Cheesecake shines as the star performer, so keep sides simple. Fresh seasonal berries, a scoop of vanilla ice cream, or even mini fruit salads are wonderful companions that won’t upstage the main event. For a special occasion, serve with coffee or refreshing iced tea for a delightful pairing.

Creative Ways to Present

If you’re entertaining, you can cut the cheesecake into individual bars or squares and serve each on a small plate with a fork. For a playful touch, layer the ingredients in mason jars or parfait glasses for a portable, party-ready twist on the classic. Little touches like mini paper umbrellas or personalized toppers will have everyone smiling before they even take a bite.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply cover the baking dish tightly with plastic wrap or a lid and store in the refrigerator. Heavenly No-Bake Banana Split Cheesecake stays fresh this way for up to three days, though the crust may soften a bit after day two. A quick re-chill before serving keeps the texture divine.

Freezing

You can absolutely freeze this cheesecake to extend its life! Cut it into slices, then wrap each piece in plastic wrap and foil for extra protection. Store the wrapped slices in an airtight container or freezer bag. When you’re ready to serve, let the cheesecake thaw in the fridge overnight — just hold off on the fresh garnishes until serving time for best taste and presentation.

Reheating

With its no-bake charm, there’s no need to reheat Heavenly No-Bake Banana Split Cheesecake. In fact, it’s at its irresistible best served straight from the fridge! If it’s been frozen, simply let it defrost in the refrigerator and top with garnishes just before serving for that freshly made feel.

FAQs

Can I use fresh whipped cream instead of whipped topping?

Yes, feel free to use homemade whipped cream if you prefer! Just make sure to whip it to stiff peaks so it holds up in the cheesecake filling. Store-bought whipped topping is simply a bit more stable for make-ahead desserts, but fresh definitely tastes amazing.

What can I substitute for nuts to make it nut-free?

If you have a nut allergy in the crowd, simply omit the nuts or swap in some chocolate chips, toasted coconut flakes, or even crunchy granola for a similar texture with none of the allergens.

How do I keep the bananas from turning brown?

A quick toss of banana slices in lemon juice works wonders to keep them looking fresh and bright. Use just enough to coat them lightly, and your Heavenly No-Bake Banana Split Cheesecake will stay beautiful even if you make it the day before.

Do I need to line the pan with parchment?

Parchment isn’t essential for this dessert since it’s served straight from the dish, but if you want super clean slices or plan to lift out the entire cheesecake for a party platter, a layer of parchment under the crust makes removal a breeze.

Can I make this in advance for a party?

This dessert is perfect for making ahead! Assemble everything except the final whipped topping and cherries, then add those right before serving. The flavors meld perfectly overnight, making this Heavenly No-Bake Banana Split Cheesecake a true entertainer’s dream.

Final Thoughts

There’s just something magical about a dessert that delivers pure joy without ever turning on the oven, and Heavenly No-Bake Banana Split Cheesecake is the ultimate proof. Every layer brings nostalgia and happiness to the table. Whether it’s for a birthday, potluck, or just a pick-me-up treat, I hope you’ll whip this up and share a few smiles (and maybe a forkful or two!) with someone special soon.

Heavenly No-Bake Banana Split Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 26 reviews

Author: admin
Total Time: 20 minutes (plus chilling time)
Yield: 12 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the heavenly flavors of a no-bake banana split cheesecake – a delightful twist on the classic dessert. Layers of creamy cheesecake, fresh fruits, and crunchy nuts make this a perfect summer treat!

Ingredients

Scale

Graham Cracker Crust:

2 cups graham cracker crumbs
1/2 cup melted butter
2 tablespoons granulated sugar

Cheesecake Filling:

2 (8 oz) packages cream cheese, softened
1 (8 oz) tub whipped topping, plus more for garnish
1 cup powdered sugar

Layering:

3 ripe bananas, sliced
1 (8 oz) can crushed pineapple, drained
1 1/2 cups chopped strawberries
1/2 cup chopped walnuts or pecans
Chocolate syrup for drizzling
Maraschino cherries for topping

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Instructions

Graham Cracker Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into a 9×13-inch dish.
Cheesecake Filling: Beat cream cheese and powdered sugar until smooth. Fold in whipped topping.
Layering: Spread cheesecake mixture over crust. Layer with bananas, pineapple, strawberries, and nuts. Chill for 4 hours.
Before serving, garnish with whipped topping, chocolate syrup, and cherries.