Description
Heaven On Earth Cake is a delightful and easy-to-make no-bake dessert that combines the lightness of angel food cake with the richness of cherry pie filling, vanilla pudding, and whipped topping. This heavenly trifle-like dessert is perfect for any occasion and will have your guests coming back for more!
Ingredients
Scale
Angel Food Cake:
- 1 (16 oz) angel food cake, cut into bite-sized cubes
Vanilla Pudding Mixture:
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 cup sour cream
Cherry Layer:
- 1 can (21 oz) cherry pie filling
Topping:
- 1 container (8 oz) whipped topping, thawed
- Optional garnish: sliced almonds or white chocolate shavings
Instructions
- Prepare Pudding Mixture: In a mixing bowl, whisk together pudding mix, cold milk, and sour cream until smooth and thickened. Set aside.
- Layer Cake: In a 9×13-inch baking dish, spread half of the angel food cake cubes. Spoon half of the cherry pie filling over the cake. Repeat with remaining cake and cherry filling layers.
- Add Pudding: Spread the prepared pudding mixture evenly over the cake layers.
- Top with Whipped Topping: Cover the pudding layer with whipped topping.
- Chill: Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Garnish and Serve: Before serving, garnish with sliced almonds or white chocolate shavings if desired.
Notes
- You can substitute strawberry or blueberry pie filling for a different flavor twist.
- For a homemade touch, use freshly whipped cream instead of whipped topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 24g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
