Description
This Healthy Buffalo Chicken Dip is a flavorful and creamy appetizer perfect for parties or game days. Made with shredded chicken, Greek yogurt, and a blend of cheeses, this dish is a lighter take on a classic favorite.
Ingredients
Scale
- 2 cups cooked shredded chicken breast
- 1 cup plain Greek yogurt
- 4 ounces reduced-fat cream cheese (softened)
- 1/2 cup hot sauce
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 cup crumbled blue cheese (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Chicken Dip:
- Sliced green onions for garnish (optional)
Garnish:
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a small baking dish.
- Mix the dip: In a large bowl, combine Greek yogurt, cream cheese, hot sauce, garlic powder, and onion powder until smooth. Stir in chicken, mozzarella, and blue cheese.
- Bake: Spread mixture into baking dish. Bake for 20–25 minutes until hot and bubbly.
- Garnish and serve: Garnish with green onions. Serve warm with celery, carrots, or crackers.
Notes
- For a spicier dip, add extra hot sauce or cayenne pepper.
- This can also be made in a slow cooker on low for 2 hours.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 recipe
- Calories: 140
- Sugar: 1 g
- Sodium: 470 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 17 g
- Cholesterol: 45 mg
