Description
A taste of the islands in every bite! This Hawaiian Garlic Shrimp recipe brings together succulent shrimp in a flavorful garlic butter sauce, served with a side of fragrant white rice. Simple yet incredibly delicious, this dish is perfect for a quick and satisfying meal.
Ingredients
Scale
Ingredients for Hawaiian Garlic Shrimp:
- 1 pound large shrimp, peeled and deveined
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons all-purpose flour
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley
- lemon wedges for serving
- cooked white rice for serving
Instructions
- Toss Shrimp: In a bowl, toss shrimp with salt, pepper, paprika, and flour until evenly coated.
- Sauté Garlic: Heat butter and olive oil in a large skillet. Add minced garlic and sauté until fragrant.
- Cook Shrimp: Add shrimp in a single layer and cook until pink and opaque on both sides.
- Finish: Stir in lemon juice and parsley, tossing to coat shrimp in the garlic butter sauce.
- Serve: Serve immediately with lemon wedges and white rice.
Notes
- For authentic Hawaiian flavor, serve with macaroni salad and extra garlic butter.
- Adjust garlic to taste for a more pronounced flavor.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: about 5 ounces shrimp with sauce
- Calories: 280
- Sugar: 0 g
- Sodium: 720 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 220 mg
