Description
These Hawaiian BBQ Beef Sliders are a delicious blend of sweet and savory flavors, perfect for parties or a quick family meal. Tender beef, tangy barbecue sauce, and gooey cheese sandwiched between soft Hawaiian rolls make for a mouthwatering treat.
Ingredients
Hawaiian Rolls:
1 package
Shredded or Sliced Beef:
2 cups
Barbecue Sauce:
1/2 cup
Cheddar or Mozzarella Cheese Slices:
6 slices
Melted Butter:
1/4 cup (optionally mixed with garlic and parsley for brushing)
Instructions
- Preheat Oven: Preheat oven to 350°F.
- Prepare Rolls: Slice Hawaiian rolls in half and place the bottoms in a baking dish.
- Coat Beef: Toss shredded or sliced beef with barbecue sauce in a bowl.
- Assemble Sliders: Spread beef mixture over roll bottoms, top with cheese slices, and cover with roll tops.
- Brush with Butter: Brush tops with melted butter (mixed with garlic and parsley if desired).
- Bake: Cover dish tightly with foil and bake for 15-20 minutes until cheese is melted and tops are golden.
- Serve: Slice and serve warm.
Notes
- Choose between pulled beef or deli roast beef based on preference.
- Adding garlic-parsley butter enhances flavor and creates a golden crust.
- Assemble sliders just before baking to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer / Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220 kcal
- Sugar: 4 g
- Sodium: 313 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 40 mg
